Name: Mini German Pancakes Recipe
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 18
Cuisine: German
Ingredients: 1¼ cups milk; 6 large eggs; 1¼ cups all-purpose flour; ½ tsp Scant salt; 1½ tsps vanilla extract; 4½ tbsps unsalted butter

Mini German pancakes, also known as Dutch babies, are a delightful and simple treat that can be enjoyed for breakfast or dessert. This recipe uses basic pantry ingredients to deliver a unique dish that's light, fluffy, and delicious.

Photos of Mini German Pancakes Recipe

The ingredients required for this recipe are likely to be already available in your kitchen. However, if you do not have all-purpose flour, you can easily find it in the baking aisle of any supermarket. It's crucial to use unsalted butter as it gives you control over the salt content and flavor of the dish.

Key Ingredients for Mini German Pancakes

Milk: A dairy product which adds moisture and aids in browning.

Eggs: They provide structure and richness to the pancakes.

Flour: The main structure for our pancakes, it gives them body and substance.

Salt: Balances the sweetness and enhances other flavors.

Vanilla extract: It gives a sweet, rich flavor.

Unsalted butter: Used for greasing and also incorporated in the batter for richness.

One reader, Kinna Rupp says:

These mini German pancakes are a game-changer! The recipe is simple and the result is absolutely delightful. The pancakes puff up beautifully in the oven and taste amazing with a sprinkle of powdered sugar and a drizzle of maple syrup. Perfect for a cozy weekend breakfast!

Kinna Rupp

Techniques Required for Making Mini German Pancakes

How to preheat oven: Preheat the oven to 400 degrees Fahrenheit.

How to prepare muffin cups: Generously butter 20 muffin cups with 2 1/2 tablespoons of melted butter, then dust with flour and shake out the excess.

How to blend batter: In a blender, combine milk, eggs, flour, salt, vanilla, and the remaining 2 tablespoons of melted butter. Blend until well combined, about 10 seconds.

How to fill muffin cups: Fill the prepared muffin cups about halfway with the batter.

How to bake: Bake in the preheated oven for 14 to 17 minutes, or until the pancakes are puffed and golden.

How to serve: Run a knife around the edges to loosen the pancakes, then serve warm with desired toppings.

How To Make Mini German Pancakes

These mini German pancakes are as delicious as the regular ones but looks prettier. You can enjoy this fancy breakfast with your favorite toppings!

Preparation: 6 minutes

Cooking: 14 minutes

Total: 20 minutes

Serves:

Ingredients

1¼cupsmilk
6largeeggs
1¼cupsall-purpose flourplus more for pans
½tspScant salt
1½tspsvanilla extract
4½tbspsunsalted buttermelted, divided

Instructions

Preheat oven to 400 degrees F. Butter 20 muffin cups generously with 2 1/2 tablespoons of the melted butter. Dust muffin cups with flour then shake out excess, set aside.
In a blender combine milk, eggs, flour, salt, vanilla, and remaining 2 tablespoons melted butter and blend until well combined, about 10 seconds.
Fill prepared muffin cups about half way with batter. Bake in preheated oven 14 to 17 minutes until puffed and golden.
Run a knife around edges to loosen. Serve warm with desired toppings.

Recipe Notes

The pancakes might look like rounded muffins but they should deflate once you take them out of the oven.

Nutrition

Calories: 92.23kcal
Fat: 5.10g
Saturated Fat: 2.67g
Trans Fat: 0.12g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.50g
Carbohydrates: 7.60g
Fiber: 0.23g
Sugar: 0.99g
Protein: 3.55g
Cholesterol: 71.33mg
Sodium: 96.15mg
Calcium: 30.71mg
Potassium: 56.04mg
Iron: 0.70mg
Vitamin A: 58.74µg

Crucial Technique Tip for Perfect Mini German Pancakes

To ensure your mini German pancakes puff up nicely, make sure your oven is fully preheated before you put them in. Also, avoid opening the oven door while they're baking as this can cause them to deflate. For an even more golden and crispy exterior, you can brush the tops of the pancakes with a little melted butter halfway through the baking time.

Time-Saving Tips for Preparing Mini German Pancakes Recipe

Prep ahead: Prepare the batter the night before and store it in the refrigerator. This will save time in the morning and allow the flavors to meld.

Use a blender: Utilize a blender to quickly and efficiently mix the batter, ensuring a smooth and consistent texture without the need for extensive manual mixing.

Batch cooking: Consider doubling the recipe and freezing the extra mini German pancakes for a quick and convenient breakfast option on busy mornings.

Organized workspace: Set up all the ingredients and utensils in an organized manner before starting to cook, saving time and reducing the risk of mistakes.

Non-stick muffin cups: Use non-stick muffin cups to avoid the need for greasing and flouring, streamlining the preparation process.

Substitute Ingredients For Mini German Pancakes Recipe

milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a slightly nutty flavor to the pancakes.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and extra fiber to the pancakes, making them a bit healthier.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the pancakes.

Presentation Ideas for Serving Mini German Pancakes

Elevate the plating: When presenting the mini German pancakes, focus on creating an elegant and visually appealing presentation. Use edible flowers or fresh berries to add a pop of color and a touch of sophistication to the dish.
Incorporate texture: Add a textural element to the presentation by including a sprinkle of powdered sugar or a drizzle of maple syrup to create a visually stunning contrast and enhance the overall dining experience.
Utilize negative space: Embrace the concept of minimalism by strategically using negative space on the plate. This will allow the mini German pancakes to stand out and become the focal point of the dish, showcasing their delicate and delectable nature.
Implement precision: Pay attention to the placement of each mini German pancake on the plate. Arrange them in a visually appealing manner, ensuring that each element is positioned with precision and care to demonstrate attention to detail.
Consider the vessel: Select a sophisticated and complementary vessel for serving the mini German pancakes, such as a chic porcelain plate or a modern glass platter, to elevate the overall presentation and create a memorable dining experience.

Essential Kitchen Tools for Making Mini German Pancakes

Blender: A versatile kitchen tool that can be used to blend, mix, puree, and emulsify ingredients. It's great for making smoothies, soups, sauces, and batters.
Muffin tin: A baking pan with individual cup-shaped depressions used to bake muffins, cupcakes, and other small baked goods.
Knife: A sharp tool used for cutting and slicing ingredients. It's essential for prepping and trimming various foods.
Measuring cups and spoons: These are used to accurately measure ingredients for recipes, ensuring the right balance of flavors and textures.
Mixing bowl: Essential for combining ingredients, mixing batters, and marinating foods. It comes in various sizes and materials.
Oven: A kitchen appliance used for baking, roasting, and heating food. It's a crucial tool for cooking a wide range of dishes.
Butter: A key ingredient in many recipes, used for adding flavor, moisture, and richness to dishes. It's often used for greasing pans and adding flavor to baked goods.

Storage and Freezing Instructions for Mini German Pancakes

Allow the mini german pancakes to cool completely before storing or freezing.
To store, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 3-4 days.
For longer storage, freeze the pancakes:
- Arrange the cooled pancakes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 1-2 hours, or until the pancakes are frozen solid.
- Once frozen, transfer the pancakes to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen mini german pancakes will keep for up to 2-3 months.
To reheat refrigerated pancakes, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
For frozen pancakes, reheat them directly from the freezer on a baking sheet in a preheated 350°F (175°C) oven for 8-10 minutes, or until heated through. Alternatively, you can microwave individual pancakes on high for 30-60 seconds, or until warm.
Reheated mini german pancakes may not be as puffy as freshly baked ones, but they will still taste delicious. Serve them with your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar.

How To Reheat Leftover Mini German Pancakes

Preheat your oven to 350°F (175°C). Place the leftover mini German pancakes on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crispy on the edges. This method helps to restore the original texture and flavor of the pancakes.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the mini German pancakes on the toaster oven tray. Heat for 3-5 minutes, or until warmed through and crispy on the edges. Keep an eye on them to prevent burning.
If you prefer a softer texture, wrap the mini German pancakes in a damp paper towel and microwave them on high for 20-30 seconds. The moisture from the paper towel will help to steam the pancakes, keeping them soft and fluffy.
For a crispy exterior and a soft interior, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the mini German pancakes in the skillet and cook for 1-2 minutes on each side, or until heated through and slightly crispy.
To reheat a large batch of mini German pancakes, place them in a covered casserole dish with a small amount of water or milk at the bottom. Bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. The steam from the liquid will help to keep the pancakes moist.

Interesting Trivia About Mini German Pancakes

The German Pancakes recipe is also known as Dutch Baby pancakes. They are a cross between a pancake and a popover, and they are typically baked in the oven rather than cooked on the stovetop.

Is Making Mini German Pancakes at Home Cost-Effective?

The cost-effectiveness of this mini German pancakes recipe is quite high. The ingredients are simple and commonly found in most households, making it an affordable option. The use of basic pantry staples such as milk, eggs, and flour keeps the cost low. The recipe yields a substantial amount, making it suitable for a family of four. The approximate cost for a household of four people is around $8-$10, making it a budget-friendly choice. Overall Verdict: 9/10.

Are Mini German Pancakes Healthy or Unhealthy?

This mini German pancakes recipe, while delicious, is not particularly healthy due to several factors:

The recipe is high in calories, with a significant amount of butter and whole milk contributing to the calorie count.
The use of all-purpose flour means the pancakes are made with refined carbohydrates, which lack fiber and nutrients compared to whole grain alternatives.
The recipe contains a considerable amount of saturated fat from the butter and whole milk, which can contribute to heart health issues if consumed in excess.
The pancakes are relatively low in protein, which is essential for maintaining muscle mass and keeping you feeling full and satisfied.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and add more nutrients to the pancakes.
Reduce the amount of butter used in the recipe, or substitute a portion of it with a healthier oil like coconut oil or avocado oil.
Use low-fat milk or a plant-based milk alternative, such as almond milk or oat milk, to reduce the saturated fat content.
Add a scoop of protein powder or replace some of the flour with protein-rich alternatives like almond flour or chickpea flour to boost the protein content of the pancakes.
Top the pancakes with fresh fruits, nuts, or seeds instead of sugary syrups or toppings to add more nutrients and fiber to the dish.

By making these adjustments, you can create a more balanced and nutritious version of the mini German pancakes while still enjoying their delightful taste and texture.

Editor's Opinion on the Mini German Pancakes Recipe

This mini German pancake recipe is a delightful twist on the classic breakfast dish. The individual servings make for a charming presentation, and the light, fluffy texture is sure to impress. The simple yet flavorful ingredients come together beautifully, creating a perfect balance of sweetness and richness. The use of a blender makes the batter preparation quick and easy, while the baking process yields golden, puffed pancakes that are a joy to behold. This recipe is a wonderful addition to any brunch menu and is sure to be a hit with family and friends.

Enhance Your Mini German Pancakes Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the mini German pancakes with a side of roasted vegetables for a savory and colorful contrast to the sweet and fluffy pancakes.

Grilled Chicken Breast: Pair the mini German pancakes with a juicy and flavorful grilled chicken breast for a satisfying and well-balanced meal.

Fresh Fruit Salad: For a light and refreshing accompaniment, serve the mini German pancakes with a vibrant and tangy fresh fruit salad.

Creamy Tomato Soup: Warm up a chilly day by enjoying the mini German pancakes with a creamy and comforting tomato soup for a cozy and satisfying meal.

Similar Recipes to Try If You Enjoy Mini German Pancakes

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender. Top with cheese and serve hot.

Mango Salsa Chicken: Grill or bake chicken breasts and top with a refreshing salsa made with mango, red onion, cilantro, and lime juice. Serve with rice or salad.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add tomatoes, broth, and seasonings. Simmer until flavors meld, then blend until smooth. Stir in cream and fresh basil before serving.

Suggested Appetizers and Entrées to Serve with Mini German Pancakes

Appetizers:

Stuffed Mushrooms: Delight your guests with a savory and indulgent appetizer featuring a flavorful blend of cheeses, herbs, and breadcrumbs stuffed into tender mushroom caps. The perfect bite-sized treat to kick off any meal.

Bruschetta: Transport your taste buds to Italy with this classic appetizer featuring toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. A refreshing and satisfying start to any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Pair it with a side of garlic bread for a satisfying meal.

Beef Stir Fry: A quick and flavorful option, this stir fry is packed with tender strips of beef, crisp vegetables, and a savory sauce. Serve it over a bed of fluffy white rice for a delicious and balanced dinner.

Why trust this Mini German Pancakes Recipe:

This recipe for mini German pancakes is a delightful and authentic breakfast dish that will transport you to the heart of Germany. With a perfect blend of milk, eggs, and vanilla extract, these pancakes are a true representation of traditional German flavors. The use of unsalted butter adds a rich and indulgent taste, while the baking process creates a fluffy and golden texture. Trust in the simplicity and authenticity of this recipe to bring the essence of German cuisine to your table.

Share your thoughts on this Mini German Pancakes Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is the serving size for this mini German pancakes recipe?

This recipe makes 20 mini German pancakes, so it can serve about 4-6 people, depending on how hungry everyone is.

Can I use a different type of flour for this recipe?

Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour, but it may slightly alter the texture and flavor of the pancakes.

Can I prepare the batter in advance and store it for later use?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.

What are some popular toppings for mini German pancakes?

Mini German pancakes can be served with a variety of toppings such as fresh berries, powdered sugar, maple syrup, whipped cream, or even a dollop of fruit preserves.

Can I use a regular muffin tin if I don't have a mini muffin tin?

Yes, you can use a regular muffin tin, but the cooking time may vary slightly, so keep an eye on them while they bake.