How To Make Hot German Potato Salad
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 4 large potatoes, boiled and sliced
- 6 slices of bacon, chopped
- 1 small onion, diced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons granulated sugar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
-
In a large skillet, cook the bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
-
In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
-
Add the apple cider vinegar, water, Dijon mustard, and sugar to the skillet. Stir well to combine.
-
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
-
Add the sliced potatoes to the skillet and toss to coat them in the dressing.
-
Cook for an additional 5 minutes, stirring occasionally, until the potatoes are heated through.
-
Season with salt and pepper to taste.
-
Sprinkle the crispy bacon on top of the potato salad and garnish with chopped parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 382mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
