Name: My Mother’s Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 6 eggs; 2 cups sugar; 1 tsp salt; 1½ cups Vegetable Oil; 5 cups milk; 5 cups flour; 2 tbsp butter

This pancake recipe is a treasured heirloom, a comforting morning delight that has been handed down through generations. Using simple ingredients often found in every home, these pancakes turn out fluffy and delicious every time.

Photos of My Mother’s Pancake Recipe

The most unique ingredient in this recipe is vegetable oil, which is used instead of the more commonly found butter in pancake recipes. It gives the pancakes a different, lighter texture. Make sure to find a good quality vegetable oil, as it can greatly affect the taste of the pancakes.

Ingredients for My Mother's Pancake Recipe

Eggs: They add structure and moisture to the pancakes. Ensure they are at room temperature before mixing.

Sugar: It sweetens and helps to brown the pancakes.

Salt: Brings out the flavors of the other ingredients.

Vegetable oil: Used for a lighter texture. Can be substituted with butter.

Milk: Adds liquid to the batter, helping to achieve the right consistency.

Flour: The main dry ingredient in pancakes, gives them structure.

Butter: Used for greasing the pan, adds a little extra flavor to the pancakes.

One reader, Arte Mcafee says:

My mother's pancake recipe is a true family treasure. The pancakes turn out fluffy and delicious every time. The secret is in the whipped egg whites, creating a light and airy texture. It's a hit with everyone, and it brings back fond memories of breakfasts with my loved ones.

Arte Mcafee

Techniques Required for Making Mom's Pancake Recipe

How to whip egg whites: Use a hand mixer to beat the egg whites until they form stiff peaks, creating a fluffy and airy texture.

How to flip pancakes: Gently slide a spatula under the pancake and quickly flip it over, ensuring it cooks evenly on both sides.

How to prepare pancake batter: Combine the ingredients in a specific order to ensure the batter is well-mixed and smooth, allowing it to rest for an hour to develop flavor and texture.

How To Make Homestyle Pancake

Pancake is a breakfast staple for all ages. Try this homestyle pancake recipe for a delicious breakfast to start your day.

Preparation: 10 minutes

Cooking: 15 minutes

for batter Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

6eggsseparated
2cupssugar
1tspsalt
1½cupsvegetable oil
5cupsmilk
5cupsflour
2tbspbutter

Instructions

Mix the egg whites using a hand mixer until the color turns white and fluffy.
Beat the egg yolks using a hand mixer.
Add the sugar to the egg yolks while continuing to mix. Then, while mixing, add the salt, oil, and milk to the mixture (in that order).
Once combined, add the whipped egg whites while continuing to mix.
Slowly add the flour to create a homogeneous batter. Let this batter sit for an hour.
Put 1 tbsp butter in a pan and pour ⅓ of a ladle of the prepared batter to the pan. Once the top is dry, use a spatula to flip the pancake.
Wait for 5 seconds and transfer the pancake onto the plate.
Top with desired toppings and enjoy!

Nutrition

Calories: 811.00kcal
Fat: 42.93g
Saturated Fat: 6.83g
Trans Fat: 0.36g
Monounsaturated Fat: 26.77g
Polyunsaturated Fat: 6.82g
Carbohydrates: 93.73g
Fiber: 1.69g
Sugar: 46.35g
Protein: 13.56g
Cholesterol: 114.28mg
Sodium: 323.61mg
Calcium: 162.91mg
Potassium: 265.05mg
Iron: 1.24mg
Vitamin A: 116.83µg

Technique Tip for Making Perfect Pancakes Every Time

When making these pancakes, it's crucial to let the batter rest for an hour before cooking. This allows the flour to fully absorb the liquid, resulting in a more cohesive and tender pancake. Additionally, when flipping the pancakes, be gentle and swift to avoid breaking them. Using a wide spatula can make this process easier.

Time-Saving Tips for Making Pancakes

Prep ahead: Prepare the pancake batter the night before and store it in the refrigerator. This will save time in the morning.

Organize ingredients: Before starting the recipe, make sure all the ingredients and utensils are organized and within reach to avoid any last-minute scrambling.

Use non-stick pans: Using non-stick pans will help the pancakes cook evenly and prevent sticking, making the cooking process faster and easier.

Batch cooking: Cook multiple pancakes at once to speed up the process and have a stack ready to serve all at once.

Invest in quality tools: Quality mixing bowls, spatulas, and a good whisk can make the cooking process more efficient and enjoyable.

Preheat the pan: Make sure the pan is properly preheated before pouring the batter to ensure even cooking and prevent the pancakes from sticking.

Opt for simple toppings: Choose toppings that require minimal preparation, such as fresh fruits or pre-made sauces, to save time on pancake assembly.

Substitute Ingredients For My Mother’s Pancake Recipe

eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in pancake recipes. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gelatinous, similar to the texture of eggs.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar. It adds a unique flavor and sweetness to the pancakes while also providing some additional nutrients.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to vegetable oil in pancake recipes. It adds moisture and a subtle sweetness to the pancakes while reducing the amount of added fat.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk in pancake recipes. It provides a slightly nutty flavor and works well in creating a light and fluffy texture.
flour - Substitute with whole wheat flour: Whole wheat flour can be used to add more fiber and nutrients to the pancakes. It has a slightly nuttier flavor and a denser texture, which can enhance the overall taste and nutritional value.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter in pancake recipes. It adds a hint of coconut flavor and helps create a moist and tender texture in the pancakes.

Best Way to Present Mom's Famous Pancakes

Elevate the pancake stack: Create a visually stunning presentation by stacking the pancakes in a neat tower, allowing each layer to peek out slightly for an impressive height and visual appeal.
Artful drizzling of syrup: Instead of simply pouring syrup over the pancakes, drizzle it in an artistic pattern, using a squeeze bottle to create delicate lines that add a touch of elegance to the dish.
Garnish with fresh berries: Add a pop of color and freshness to the dish by artfully arranging a selection of fresh berries on top of the pancake stack, creating a visually appealing contrast against the golden pancakes.
Dust with powdered sugar: Lightly dust the pancakes with a fine sprinkling of powdered sugar, using a fine-mesh sieve to create a delicate, snow-like effect that adds a touch of sophistication to the presentation.
Use edible flowers as a finishing touch: Introduce a touch of whimsy and refinement by delicately placing edible flowers on and around the pancake stack, adding a beautiful and unexpected element to the dish.
Incorporate a decorative sauce swirl: Create an eye-catching design on the plate by swirling a complementary sauce around the base of the pancake stack, adding a professional and artistic touch to the overall presentation.

Essential Tools for Making the Perfect Pancakes

Hand mixer: A hand mixer is a kitchen tool used for mixing and whipping ingredients. It is a handheld device with beaters that rotate to blend and aerate the mixture.
Ladle: A ladle is a long-handled spoon with a deep bowl used for serving and pouring batter or liquids.
Spatula: A spatula is a flat, flexible utensil used for flipping and turning pancakes. It helps to lift and flip the pancakes without breaking them.
Pan: A pan is used for cooking the pancakes. It provides a flat, heated surface for the batter to cook evenly.
Plate: A plate is used for serving the cooked pancakes. It provides a surface for presenting and enjoying the finished dish.

How To Store and Freeze Homemade Pancakes

Once the pancakes have cooled completely, stack them with pieces of parchment paper or wax paper between each pancake to prevent sticking.
Place the stacked pancakes in an airtight container or resealable plastic bag, making sure to remove as much air as possible before sealing.
Store the pancakes in the refrigerator for up to 5 days.
To freeze the pancakes for longer storage, wrap the stacked pancakes tightly in plastic wrap and then place them in a freezer-safe bag or container.
Label the bag or container with the date and freeze for up to 2 months.
To reheat refrigerated pancakes, microwave them for 20-30 seconds or until warmed through, or place them in a toaster oven for a few minutes to restore their crispy edges.
For frozen pancakes, thaw them overnight in the refrigerator or microwave them for 30-60 seconds, depending on their thickness, until heated through.
You can also reheat frozen pancakes directly in the toaster or toaster oven for a quick and easy breakfast.

How To Reheat Leftover Pancakes

To reheat leftover pancakes, the best method is to use a skillet or griddle over medium-low heat. This will help to preserve the fluffy texture and prevent the pancakes from becoming rubbery or tough.
Before reheating, allow the pancakes to come to room temperature for about 10-15 minutes. This will ensure even heating and prevent cold spots in the center.
Melt a small amount of butter or vegetable oil in the skillet or griddle to prevent sticking and add a subtle richness to the reheated pancakes.
Place the pancakes in the skillet or griddle and heat for 1-2 minutes on each side, or until warmed through and slightly crispy around the edges.
If you prefer a softer texture, you can also reheat the pancakes in the microwave. Place the pancakes on a microwave-safe plate and heat for 15-20 seconds per pancake, or until warmed through. Be careful not to overheat, as this can cause the pancakes to become tough.
For a quick and convenient option, you can also reheat the pancakes in a toaster or toaster oven. Simply place the pancakes in the toaster and heat for 1-2 minutes, or until warmed through and slightly crispy.
To add extra flavor and moisture to the reheated pancakes, consider spreading a small amount of butter, maple syrup, or honey on top before serving.
If you have a large batch of leftover pancakes, you can also reheat them in the oven. Preheat the oven to 350°F (175°C) and place the pancakes on a baking sheet. Heat for 5-7 minutes, or until warmed through and slightly crispy around the edges.

Random Fact About Pancakes

Pancakes are a popular breakfast food in many countries around the world. They are known by different names and variations, such as crepes in France and blini in Russia.

Is This Pancake Recipe Economical for Home Cooking?

This pancake recipe is quite cost-effective for a household. The ingredients, such as eggs, flour, and milk, are commonly found in most kitchens, making it budget-friendly. The recipe yields a large batch, providing several servings, which adds to its cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, depending on the quality of ingredients. Overall Verdict: 9. The recipe offers a delicious and economical option for a delightful breakfast or brunch, making it a great choice for families or anyone looking for a satisfying and affordable meal.

Are These Pancakes Healthy or Unhealthy?

This pancake recipe, while delicious, is not particularly healthy due to several factors:

The high sugar content (2 cups) can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
The use of vegetable oil (1½ cups) adds a significant amount of unhealthy fats to the recipe.
The recipe lacks whole grains, fiber, and nutrient-dense ingredients that could provide additional health benefits.
The large quantity of the recipe (using 5 cups of flour and milk) may lead to overeating and portion control issues.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by half or replace it with natural sweeteners like honey or maple syrup.
Substitute vegetable oil with healthier alternatives like coconut oil or unsweetened applesauce.
Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
Add nutrient-dense ingredients like fresh fruits (e.g., blueberries, bananas) or nuts to the batter for added vitamins, minerals, and healthy fats.
Use non-dairy milk alternatives like almond milk or oat milk for those with lactose intolerance or to reduce the overall calorie count.
Opt for healthier toppings like fresh fruits, low-fat yogurt, or a drizzle of pure maple syrup instead of sugary syrups or whipped cream.
Prepare smaller batches or freeze leftovers in individual portions to encourage portion control and prevent food waste.

Editor's Thoughts on This Classic Pancake Recipe

This pancake recipe is a classic and timeless delight. The separation of the egg whites and yolks creates a fluffy and airy texture, while the addition of vegetable oil and milk ensures a rich and moist consistency. Allowing the batter to rest for an hour enhances the flavors and results in a perfect stack of pancakes. The use of butter for cooking adds a delightful golden crust to the pancakes. This recipe is a wonderful way to start the day and can be customized with a variety of toppings to suit any taste.

Enhance Your My Mother’s Pancake Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with parmesan cheese for a savory twist.

Bacon-wrapped Dates: Stuffed with goat cheese and drizzled with honey for a sweet and savory appetizer.

Fruit Salad: Toss together a mix of seasonal fruits and top with a honey-lime dressing for a refreshing side dish.

Other Alternative Pancake Recipes to Try

Savory Beef Stew: A hearty and comforting stew packed with tender beef, potatoes, carrots, and flavorful broth.

Fresh Fruit Salad: A refreshing and colorful salad made with a variety of fresh fruits, perfect for a light and healthy dessert or snack.

Creamy Tomato Soup: A smooth and velvety soup made with ripe tomatoes, onions, garlic, and a touch of cream for a comforting and satisfying meal.

Garlic Roasted Vegetables: A delicious and aromatic medley of assorted vegetables roasted to perfection with garlic, olive oil, and herbs for a flavorful side dish.

Decadent Chocolate Cake: A rich and indulgent chocolate cake with layers of moist cake and creamy chocolate frosting, perfect for any special occasion or celebration.

Suggested Appetizers and Desserts to Serve With Pancakes

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory bites filled with a rich and creamy mixture, topped with a sprinkle of cheese and baked to perfection.

Bruschetta: Indulge in the perfect combination of crispy bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm, comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Share your thoughts on My Mother's Pancake Recipe in the Recipe Sharing forum and let us know if you have any cherished family recipes to share as well!

FAQ:

How can I make the pancakes fluffier?

To make the pancakes fluffier, you can try separating the egg whites and yolks. Whip the egg whites until they form stiff peaks, then gently fold them into the batter. This will help incorporate air into the batter, resulting in fluffier pancakes.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour may result in slightly denser pancakes with a nuttier flavor.

Can I make the batter ahead of time and store it in the refrigerator?

Yes, you can make the batter ahead of time and store it in the refrigerator. Simply cover the batter and refrigerate for up to 24 hours. Just give it a quick stir before using it to ensure the ingredients are well combined.

Can I use butter instead of oil in the pancake batter?

Yes, you can use melted butter instead of vegetable oil in the pancake batter. The butter will add a rich flavor to the pancakes. Just make sure to mix it well into the batter.

How can I prevent the pancakes from sticking to the pan?

To prevent the pancakes from sticking to the pan, make sure to use a non-stick pan or a well-seasoned cast iron skillet. Additionally, you can lightly grease the pan with butter or cooking spray before pouring the batter.