Indulge in the delightful fusion of doughnuts and pancakes with this unique recipe. These doughnut pancakes are fluffy, golden-brown, and topped with a sweet doughnut glaze syrup. Perfect for a weekend breakfast or brunch, they offer a comforting and nostalgic flavor that everyone will love.
One ingredient you might not typically have at home is powdered sugar, which is essential for making the glaze syrup. Additionally, applesauce is used to add moisture to the pancake batter, and baking soda gives the glaze its frothy texture. Make sure to pick these up at the supermarket.
Ingredients For Doughnut Pancakes With Doughnut Glaze Syrup
all-purpose flour: The base ingredient for the pancake batter, providing structure and texture.
baking powder: A leavening agent that helps the pancakes rise and become fluffy.
salt: Enhances the flavor of the pancakes, balancing the sweetness.
milk: Adds moisture and helps create a smooth batter.
eggs: Bind the ingredients together and add richness to the batter.
applesauce: Adds moisture and a hint of sweetness to the pancakes, while also reducing the amount of oil needed.
granulated sugar: Sweetens the pancake batter.
vegetable oil: Ensures the pancakes cook evenly and don't stick to the griddle.
butter: Used in the glaze, it adds a rich, creamy flavor.
powdered sugar: Essential for making the glaze syrup, giving it sweetness and a smooth texture.
baking soda: Helps make the glaze frothy and light.
vanilla extract: Adds a sweet, aromatic flavor to the glaze.
One reader, Giuditta Kirkwood says:
These doughnut pancakes with doughnut glaze syrup are a delightful treat! The pancakes are fluffy and flavorful, and the glaze adds the perfect touch of sweetness. My family couldn't get enough of them. Highly recommend for a fun breakfast or brunch!
Techniques for Making Doughnut Pancakes with Glaze Syrup
How to preheat a non-stick electric griddle: Plug in the griddle and set the temperature to 375 degrees F. Allow it to heat up for a few minutes until it reaches the desired temperature.
How to whisk dry ingredients: Use a whisk to combine the flour, baking powder, and salt in a mixing bowl until they are evenly distributed.
How to whisk wet ingredients: In a large mixing bowl, use a whisk to blend the milk, eggs, 2 tablespoons of vegetable oil, applesauce, and granulated sugar until the mixture is smooth and well combined.
How to use a Ziploc bag for piping: Pour half of the batter into a sandwich-size Ziploc bag and seal it. Cut off a 1-inch corner from the bag to create a makeshift piping bag for easier batter dispensing.
How to cook pancakes on a griddle: Brush the preheated griddle with vegetable oil. Pipe the batter onto the griddle and cook until the bottom is golden. Flip the pancake carefully and cook the other side until golden as well.
How to make doughnut glaze syrup: Melt butter in a medium saucepan over medium heat. Stir in powdered sugar, salt, and milk, whisking until the sugar dissolves completely. Add baking soda and whisk for about 30 seconds until frothy. Remove from heat and stir in vanilla extract. Serve warm over doughnut pancakes.
How To Make Doughnut Pancakes With Doughnut Glaze Syrup
Your favorite pastries in one delicious meal with these doughnut pancakes drizzled with doughnut glaze syrup for a flavorful breakfast or dessert.
Serves:
Ingredients
- 2½cupsall-purpose flour
- 3½tspbaking powder
- ½tspsalt
- 1⅓cupsmilk
- 2eggs,large
- 2tbspapplesauce
- 3tbspgranulated sugar
- ¼cupvegetable oil,plus 2 tbsp, divided
For Doughnut Glaze Syrup:
- ¼cupbutter
- 2cupspowdered sugar
- ⅛tspsalt
- ½cupmilk
- ½tspbaking soda
- ½tspvanilla extract
Instructions
-
Preheat a non-stick electric griddle to 375 degrees F.
-
In a mixing bowl, whisk together flour, baking powder, and salt.
-
In a large mixing bowl, whisk together milk, eggs, 2 tablespoons of vegetable oil, applesauce, and granulated sugar until well blended. Add in dry ingredients and mix until combine.
-
Pour half of the batter into a sandwich size Ziploc bag and seal the bag. Brush preheated griddle generously with vegetable oil.
-
Cut an about 1-inch corner off the Ziploc bag.
-
Cook pancake until golden on the bottom then lift pancake with a spatula and brush griddle again with vegetable oil then carefully flip to the opposite side.
-
Cook opposite side until golden. Repeat the process with the remaining batter.
-
Serve doughnut pancakes warm with doughnut glaze syrup.
Doughnut Glaze Syrup:
-
Melt butter in a medium saucepan over medium heat. Once the butter has melted, stir in powdered sugar, salt, and milk.
-
Whisk until sugar has dissolved completely then stir in baking soda and whisk for about 30 seconds until frothy.
-
Remove from heat and stir in vanilla. Serve warm over doughnut pancakes. Store in refrigerator up to one week.
Nutrition
- Calories: 590.18kcal
- Fat: 21.31g
- Saturated Fat: 7.39g
- Trans Fat: 0.39g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 90.85g
- Fiber: 1.47g
- Sugar: 49.85g
- Protein: 9.62g
- Cholesterol: 81.11mg
- Sodium: 498.85mg
- Calcium: 300.74mg
- Potassium: 181.56mg
- Iron: 3.03mg
- Vitamin A: 121.97µg
- Vitamin C: 1.08mg
Pro Tip for Perfect Doughnut Pancakes
When making the doughnut glaze syrup, ensure the butter is fully melted before adding the powdered sugar. This helps in achieving a smooth and lump-free consistency. Whisking the mixture continuously while adding the milk will prevent any clumps from forming and ensure a silky texture.
Time-Saving Tips for Making Doughnut Pancakes with Doughnut Glaze Syrup Recipe
Prepare ingredients ahead: Measure and mix dry ingredients the night before to save time in the morning.
Use a blender: Blend wet ingredients for a smoother batter and quicker mixing.
Preheat griddle early: Turn on the griddle while preparing the batter to ensure it's ready when you are.
Ziploc bag trick: Use a Ziploc bag to pipe the batter onto the griddle for uniform pancakes.
Make glaze in advance: Prepare the doughnut glaze syrup ahead of time and store it in the refrigerator. Reheat before serving.
Substitute Ingredients For Doughnut Pancakes with Doughnut Glaze Syrup Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1 part baking soda and 2 parts cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile but works similarly in recipes.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that maintains the liquid consistency needed.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a vegan alternative that helps bind the ingredients.
applesauce - Substitute with mashed banana: Mashed banana can provide a similar moisture content and sweetness.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
vegetable oil - Substitute with coconut oil: Coconut oil can provide a similar fat content with a hint of coconut flavor.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in the glaze.
powdered sugar - Substitute with coconut sugar powder: Blend coconut sugar to a fine powder to use as a lower glycemic index substitute.
milk - Substitute with oat milk: Oat milk is another dairy-free option that works well in glazes.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used as a sodium-free alternative to baking soda.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.
Presentation Ideas for Doughnut Pancakes with Glaze Syrup
Serve smaller portion sizes: Present the doughnut pancakes in a stack of three to five small pancakes to create a refined and elegant look.
Use decoration: Garnish the plate with a light dusting of powdered sugar and a few fresh berries for a pop of color and added freshness.
Drizzle glaze artistically: Pour the doughnut glaze syrup in a zigzag pattern over the pancakes, allowing some to pool around the base for visual appeal.
Add a touch of luxury: Place a small dollop of whipped cream or a scoop of vanilla bean ice cream on the side to enhance the indulgence factor.
Incorporate texture: Sprinkle a few toasted nuts or crushed graham crackers around the plate to add a crunchy element.
Use elegant plating: Serve the dish on a large, white porcelain plate to make the colors and textures stand out, ensuring a clean and sophisticated presentation.
Highlight the ingredients: Place a small bowl of doughnut glaze syrup on the side for additional dipping, showcasing the key component of the dish.
Add a fresh element: Include a sprig of mint or a small edible flower on top of the stack for a touch of elegance and a hint of freshness.
Essential Tools for Making Doughnut Pancakes
Non-stick electric griddle: Used to cook the doughnut pancakes evenly at a controlled temperature of 375 degrees F.
Mixing bowl: One for whisking together the dry ingredients and another large one for combining the wet ingredients.
Whisk: Essential for blending the dry and wet ingredients smoothly.
Ziploc bag: Used to pipe the pancake batter onto the griddle for a more controlled shape.
Spatula: Handy for flipping the pancakes once they are golden on one side.
Brush: Used to generously apply vegetable oil onto the griddle to prevent sticking and ensure a golden crust.
Medium saucepan: Necessary for melting the butter and preparing the doughnut glaze syrup.
Measuring cups: For accurately measuring out the flour, milk, and other ingredients.
Measuring spoons: For precise measurements of baking powder, salt, and other smaller quantity ingredients.
Refrigerator: To store any leftover doughnut glaze syrup for up to one week.
Storing and Freezing Doughnut Pancakes with Glaze Syrup
Here are the storing and freezing guidelines for doughnut pancakes with doughnut glaze syrup:
- Let the pancakes cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
- To store the pancakes in the refrigerator:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes in an airtight container or resealable plastic bag.
- Store in the refrigerator for up to 5 days.
- To freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes in an airtight container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Store in the freezer for up to 2 months.
- To reheat the pancakes:
- From the refrigerator: Place the pancakes on a microwave-safe plate and heat in the microwave for 30-60 seconds, or until heated through.
- From the freezer: Place the frozen pancakes on a microwave-safe plate and heat in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat the pancakes in a toaster or toaster oven until crispy and heated through.
- To store the doughnut glaze syrup:
- Pour the syrup into an airtight container or jar.
- Store in the refrigerator for up to 1 week.
- To reheat the syrup, microwave it in a microwave-safe container for 30-60 seconds, or until heated through. Stir well before serving.
How to Reheat Leftover Doughnut Pancakes
Preheat your oven to 350°F (175°C). Place the leftover doughnut pancakes on a baking sheet lined with parchment paper. Cover the pancakes loosely with aluminum foil to prevent them from drying out. Bake for 5-7 minutes, or until heated through. Remove the foil for the last 1-2 minutes to crisp up the edges slightly.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the doughnut pancakes directly on the wire rack. Heat for 2-3 minutes, or until warmed through and slightly crispy on the outside.
If you prefer a softer texture, microwave the leftover pancakes. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds per pancake, or until heated through. Be careful not to overheat, as this can make the pancakes tough and rubbery.
To reheat the doughnut glaze syrup, transfer it to a microwave-safe bowl. Microwave on high for 15-20 seconds, stirring halfway through. If the syrup is too thick, add a splash of milk and stir until it reaches the desired consistency.
For a stovetop method, place the doughnut glaze syrup in a small saucepan over low heat. Stir continuously until the syrup is heated through and smooth. If needed, add a small amount of milk to thin out the syrup.
To maintain the best texture and flavor, consume reheated doughnut pancakes and doughnut glaze syrup within 1-2 days of initial preparation. Store leftover pancakes and syrup separately in airtight containers in the refrigerator.
Interesting Trivia About Doughnut Pancakes
A fun fact about this recipe is that the doughnut glaze syrup can be stored in the refrigerator for up to one week, allowing you to enjoy the delicious doughnut pancakes multiple times with minimal effort.
Is Making Doughnut Pancakes at Home Cost-Effective?
This doughnut pancakes with doughnut glaze syrup recipe is quite cost-effective for a household. The ingredients are common and affordable, such as all-purpose flour, milk, and eggs. The use of applesauce and vegetable oil further keeps costs low. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 8/10.
Are Doughnut Pancakes with Glaze Syrup Healthy or Unhealthy?
This doughnut pancake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, and vegetable oil - are refined carbohydrates and unhealthy fats that can contribute to weight gain, blood sugar imbalances, and increased risk of chronic diseases. The doughnut glaze syrup, made with butter, powdered sugar, and milk, adds even more sugar and saturated fat to the dish.
To make this recipe healthier, consider the following suggestions:
- Replace all-purpose flour with whole wheat flour or a gluten-free alternative like almond or coconut flour to increase fiber and nutrient content
- Swap granulated sugar with natural sweeteners like honey, maple syrup, or dates to reduce refined sugar intake
- Use coconut oil or avocado oil instead of vegetable oil for healthier fat options
- Incorporate more protein by adding Greek yogurt or protein powder to the batter
- Reduce the amount of butter and powdered sugar in the glaze, or opt for a healthier topping like fresh fruit compote or a drizzle of almond butter
By making these adjustments, you can still enjoy the flavors of doughnut pancakes while nourishing your body with more wholesome ingredients. Remember, moderation is key, and treating yourself occasionally is perfectly fine as part of a balanced diet.
Editor's Opinion on This Doughnut Pancake Recipe
This recipe ingeniously combines the fluffy texture of pancakes with the delightful sweetness of doughnuts. The use of applesauce adds a subtle moistness, while the doughnut glaze syrup elevates the dish to a decadent treat. The method of piping the batter ensures uniformity and a fun presentation. However, the recipe could benefit from a touch of nutmeg or cinnamon in the batter to enhance the doughnut flavor. Overall, it's a playful and delicious twist on traditional pancakes, perfect for a special breakfast or brunch.
Enhance Your Doughnut Pancakes with Doughnut Glaze Syrup Recipe with These Unique Side Dishes:
Similar Recipes to Doughnut Pancakes with Glaze Syrup
Appetizers and Main Dishes to Serve with Doughnut Pancakes
Why trust this Doughnut Pancakes with Doughnut Glaze Syrup Recipe:
This recipe combines the best of both worlds: the fluffy texture of pancakes and the irresistible sweetness of doughnuts. The doughnut glaze syrup adds a rich, buttery finish that elevates the dish to a new level of indulgence. With simple, easy-to-follow steps and common ingredients like flour, milk, and eggs, this recipe is accessible for cooks of all skill levels. Trust in the tried-and-true combination of flavors and the straightforward preparation to deliver a breakfast treat that will delight everyone at the table.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Princess and The Frog Beignets Recipe
Doughnut Dough Recipe
Custard Doughnut Filling Recipe
Broccoli Cheese Mashed Potatoes Recipe
Almond Poppy Seed Pancakes With Almond Syrup Recipe
Pina Colada Floats Recipe
Broccoli Rabe Peanut Soba Noodles Recipe
Banana Tres Leches Cake Recipe
Lavender Whoopie Pies with Vanilla Bean Frosting Recipe
Fish Nachos with Mango Slaw Recipe
Old-Fashioned Peanut Butter Fudge Recipe
