How To Make Coconut Iced Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp coconut milk
- 1/2 cup shredded coconut
Instructions
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Preheat the oven to 375°F (190°C) and grease a doughnut pan.
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In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the doughnut pan, filling each well about 2/3 full.
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Bake for 10 minutes or until the doughnuts are lightly golden brown.
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Remove from the oven and let cool for a few minutes, then remove the doughnuts from the pan and transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and coconut milk until smooth.
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Dip each cooled doughnut into the glaze, allowing the excess to drip off, then sprinkle with shredded coconut.
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Place the glazed doughnuts back on the wire rack to set.
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Serve and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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