Name: 3-Ingredient Peanut Butter Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 eggs; 3 tbsp creamy peanut butter; sugar; oil

3-Ingredient Peanut Butter Pancakes Recipe

Anson Frame Modified: February 29, 2024

Photos of 3-Ingredient Peanut Butter Pancakes Recipe

How To Make 3-Ingredient Peanut Butter Pancakes

Make your mornings better with a plate of stacked peanut butter pancakes! Whip up a batch of these in no time for a quick and filling breakfast.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2eggs
3tbspcreamy peanut butter,slightly softened
sugar,or powdered sugar, optional
oil,for frying

Instructions

Crack both eggs in a bowl, then whisk them together.
Add the slightly softened peanut butter to the eggs, then combine with a fork.
Heat the oil in the pan over medium heat; using just enough to coat the surface of the pan.
Add a quarter of the batter on the pan, then fry until crispy and golden on the top.
Flip and fry until the pancake is cooked through.
Repeat for the rest of the batter.
Serve with powdered sugar or jam, and enjoy!

Nutrition

Calories: 108.09kcal
Fat: 8.66g
Saturated Fat: 1.94g
Trans Fat: 0.02g
Monounsaturated Fat: 4.19g
Polyunsaturated Fat: 2.04g
Carbohydrates: 3.23g
Fiber: 0.60g
Sugar: 1.74g
Protein: 5.37g
Cholesterol: 79.98mg
Sodium: 32.57mg
Calcium: 17.92mg
Potassium: 96.64mg
Iron: 0.59mg
Vitamin A: 34.40µg

Want to share your experience making these super simple 3-Ingredient Peanut Butter Pancakes or have some tips to enhance the recipe? Join the discussion in our Recipe Sharing forum and let's talk about it!