Savory fried carrot cake, also known as chai tow kway, is a popular street food dish in many Asian countries. Made from rice flour and daikon, it's a unique and flavor-packed dish that's sure to impress at any meal. This recipe is a step-by-step guide on how to recreate this classic dish at home.
Some of the ingredients in this recipe might not be commonly found at your local grocery store. Daikon, or white radish, is a crucial element of this dish and can often be found at Asian supermarkets or online. Tapioca flour, used to provide a unique texture, can also be found at Asian supermarkets or in the gluten-free section of many grocery stores. Pickled radish, or chai poh, is another unique ingredient that gives the dish an extra burst of flavor.
Ingredients for Savory Fried Carrot Cake
Daikon: A type of white radish that's milder and sweeter than the red ones. It provides the unique flavor and texture in this dish.
Rice Flour: This is a form of flour made from finely milled rice. It is commonly used in Asian cooking and provides the soft and fluffy texture to the cake.
Tapioca Flour: Used in combination with rice flour to give the cake a slightly chewy texture.
Chicken Stock: Adds a savory depth to the cake.
Cooking Oil: Needed for frying the cake.
Garlic: Gives an aromatic and slightly spicy flavor to the dish.
Pickled Radish: Also known as chai poh, it brings a sweet and sour note to the overall flavor profile of the dish.
Fish Sauce: A popular Asian condiment that provides a depth of umami flavor.
Light Soy Sauce: Adds a salty and savory flavor to the dish.
Eggs: Adds richness and helps to bind the ingredients together.
Spring Onion: Used for garnish and adds a refreshing taste.
Chilli Paste: Adds a spicy kick to the dish. Adjust the amount according to your spice tolerance.
One reader, Bessy Nakamura says:
This savory fried carrot cake recipe is a game-changer! The combination of daikon and spices creates a burst of flavors in every bite. The crispy texture on the outside and the softness inside make it a delightful treat. It's a must-try for anyone looking to elevate their culinary experience.
Techniques Required for Savory Fried Carrot Cake Recipe
How to steam the cake: The cake should be placed in a round cake pan and then steamed for 1 hour until it becomes a solid mass.
How to fry the cake: The cake cubes should be fried in hot oil until each side is browned, then the garlic, pickled radish, light soy sauce, and fish sauce should be added and stirred until each cube is coated in the sauce. Finally, the eggs are added and allowed to set before flipping onto a plate.
How to garnish: The dish should be garnished with sliced spring onion and a spoonful of chili paste before serving.
How To Make Savory Fried Carrot Cake
Don’t let the name fool you. This incredible Singaporean dish is a savory carrot cake is an omelette that you’d never had before!
Serves:
Ingredients
- 1½cupsdaikongrated
- 1cuprice flour
- ½cuptapioca flour
- 2cupschicken stock
- 3tbspcooking oil
- 1tbspgarlicminced
- 2tbsppickled radishchai poh
- 1tbspfish sauce
- 1tbsplight soy sauce
- 3eggsbeaten
For Garnish:
- 1spring onion
- 1tspchilli paste
Instructions
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Add daikon to a pot of boiling water and cook for five minutes until translucent. Drain then set aside.
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In a mixing bowl, add rice flour, tapioca flour, and chicken stock. Mix until fully combined then add the daikon.
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Place a wok on medium heat, then add 1 tablespoon of cooking oil. Once it heats up add 1 tablespoon of garlic and fry for 1 minute before adding in the daikon mixture.
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Stir constantly until the mixture thickens up. This will happen rapidly so be careful not to take it too far or it will dry out. The mixture should look like a thick cake batter.
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Pour the daikon mix into a round cake pan, then place inside a steaming pot and steam for 1 hour.
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Once the cake has become a solid mass, remove from the steamer and allow to cool. Then refrigerate for 3 hours or overnight.
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Remove the cake from the fridge and set on a chopping board then slice into small rectangular cubes.
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Add 2 tablespoons of cooking oil to a wok and place on high heat, then once the oil starts to smoke add the cubes of cake and fry, stirring occasionally until every side has browned.
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Lower the heat to medium, then add garlic, pickled radish (chai poh), light soy sauce, and fish sauce.
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Stir for a minute until each cube is coated in sauce, then add eggs and allow it to set for a moment. Break up the eggs partially once they are cooked then flip onto a plate.
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Garnish with sliced spring onion, and chilli paste.
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Enjoy!
Nutrition
- Calories: 196.97kcal
- Fat: 7.86g
- Saturated Fat: 1.18g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.36g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 26.11g
- Fiber: 0.97g
- Sugar: 1.80g
- Protein: 5.32g
- Cholesterol: 61.78mg
- Sodium: 381.66mg
- Calcium: 24.31mg
- Potassium: 177.53mg
- Iron: 0.76mg
- Vitamin A: 27.46µg
- Vitamin C: 5.87mg
Technique Tip for Savory Fried Carrot Cake Recipe
When frying the carrot cake cubes, ensure that the oil is hot enough before adding them in. This will ensure that the cubes get a nice, crispy exterior. However, be careful not to overheat the oil as it can cause the cubes to burn quickly. A good way to test the oil's temperature is by dropping a small piece of the cake into it. If it sizzles immediately, the oil is ready. If it sinks to the bottom without any sizzle, the oil needs more heating. This technique will help you achieve a savory fried carrot cake with a perfect texture.
Time-Saving Tips for Making Fried Carrot Cake
Plan ahead: Prepare all the ingredients and utensils before starting to cook to streamline the process.
Multi-task: While the carrot cake is steaming, use that time to prepare the garnishes and clean up the kitchen.
Use pre-cut ingredients: Save time by purchasing pre-cut daikon and pickled radish to skip the prep work.
Make a larger batch: Double the recipe and freeze the extra carrot cake for future use, saving time on cooking in the future.
Organize your workspace: Keep your kitchen tidy and organized to make the cooking process more efficient.
Invest in quality tools: Quality kitchen tools can make the cooking process faster and more enjoyable.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on troubleshooting.
Substitute Ingredients For Savory Fried Carrot Cake Recipe
daikon - Substitute with turnip: Turnips have a similar crunchy texture and mild flavor, making them a suitable replacement for daikon in this recipe.
rice flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for rice flour in this recipe, although the texture may be slightly different.
tapioca flour - Substitute with cornstarch: Cornstarch can be used as a substitute for tapioca flour to thicken the batter and provide a similar texture.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock to maintain the savory flavor while making the dish vegetarian-friendly.
cooking oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for cooking oil in this recipe without significantly altering the flavor or texture.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
pickled radish - Substitute with pickled ginger: Pickled ginger can be used as a substitute for pickled radish, adding a tangy and slightly sweet flavor to the dish.
fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for fish sauce to provide a savory and umami flavor to the dish.
light soy sauce - Substitute with tamari: Tamari, a type of soy sauce, can be used as a substitute for light soy sauce to maintain the savory flavor while making the dish gluten-free.
eggs - Substitute with flax eggs: Flax eggs can be used as a substitute for eggs to make the recipe vegan-friendly while providing a binding agent for the batter.
spring onion - Substitute with chives: Chives can be used as a substitute for spring onions, providing a mild onion flavor and a pop of color as a garnish.
chilli paste - Substitute with sriracha: Sriracha can be used as a substitute for chili paste, adding a spicy kick and depth of flavor to the dish.
Presenting Your Savory Fried Carrot Cake
Elevate the plating: When presenting the savory fried carrot cake, focus on creating a visually stunning plate. Use edible flowers and microgreens to add pops of color and freshness to the dish.
Incorporate texture: Add a textural element to the plate by including a crisp cracker or crispy shallots to contrast the softness of the carrot cake.
Utilize negative space: Embrace the concept of negative space on the plate to allow the fried carrot cake to be the focal point. This minimalist approach can enhance the overall visual appeal of the dish.
Play with height: Experiment with different elevations on the plate by using culinary rings to stack the carrot cake cubes, creating an eye-catching presentation that showcases the layers of flavors.
Artistic sauce drizzle: Elevate the plating by incorporating an artistic sauce drizzle using reduced balsamic glaze or herb-infused oil to add a touch of elegance and sophistication to the dish.
Attention to detail: Pay close attention to the finer details, such as using tweezers to delicately place garnishes and ensuring that each element on the plate is meticulously arranged.
Customized plating: Consider using handcrafted ceramic plates or artisanal serving dishes to add a personalized touch to the presentation, elevating the overall dining experience for the judges.
Essential Tools for Making Fried Carrot Cake
- Pot: A cooking utensil used for boiling, stewing, or steaming ingredients.
- Mixing bowl: A bowl used for combining ingredients and mixing them together.
- Wok: A versatile round-bottomed cooking vessel used in various Chinese cooking techniques, including stir-frying, steaming, pan-frying, and deep-frying.
- Steamer pot: A pot with a perforated platform that holds the food to be steamed above the boiling water.
- Chopping board: A durable board on which food may be cut and prepared.
- Cake pan: A pan used for baking cakes, typically round in shape and with a removable bottom.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
Storing and Freezing Savory Fried Carrot Cake
- To store leftover savory fried carrot cake, allow it to cool completely to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.
- When reheating refrigerated fried carrot cake, place it in a pan or wok over medium heat and stir-fry until heated through. You may need to add a small amount of oil or water to prevent sticking and to restore the texture.
- For longer storage, you can freeze the fried carrot cake. First, let it cool completely, then place the pieces in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours.
- Once frozen, transfer the carrot cake pieces to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Label the container with the date and store in the freezer for up to 2 months.
- To reheat frozen fried carrot cake, place the frozen pieces directly into a preheated pan or wok over medium heat. Stir-fry until heated through and crispy, adding a small amount of oil if needed. There's no need to thaw the carrot cake before reheating.
- When freezing and reheating, keep in mind that the texture of the fried carrot cake may change slightly, as the eggs and daikon may release more water. However, the flavor should remain delicious.
How To Reheat Leftover Fried Carrot Cake
The best way to reheat leftover savory fried carrot cake is to use a wok or a large skillet. Heat a tablespoon of oil over medium-high heat, then add the leftover carrot cake and stir-fry for 3-4 minutes until heated through and slightly crispy on the edges.
Another option is to use a microwave. Place the leftover carrot cake in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel will help prevent the carrot cake from drying out.
If you prefer a crispier texture, you can also reheat the carrot cake in an air fryer. Preheat the air fryer to 375°F (190°C), then place the leftover carrot cake in the basket and cook for 3-4 minutes, shaking the basket halfway through, until heated through and crispy.
For a quick and easy method, you can also reheat the carrot cake in a toaster oven. Preheat the toaster oven to 350°F (175°C), then place the leftover carrot cake on a baking sheet and heat for 5-7 minutes, or until heated through and slightly crispy on the edges.
Regardless of the method you choose, be sure to reheat the carrot cake until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat. You can also add a splash of water or chicken broth to the pan or dish to help keep the carrot cake moist during reheating.
Random Fact About Savory Fried Carrot Cake
The savory fried carrot cake recipe is a popular dish in Singapore and Malaysia, often enjoyed as a snack or side dish. It is a unique fusion of Chinese and Southeast Asian flavors, combining the earthy sweetness of daikon with the savory umami of pickled radish and fish sauce. The dish is often enjoyed during festive occasions and is a staple in hawker centers. It's a versatile dish that can be enjoyed on its own or paired with other dishes.
Is Making Fried Carrot Cake at Home Economical?
The cost-effectiveness of this savory fried carrot cake recipe is quite high. The main ingredients, such as daikon and rice flour, are relatively inexpensive and readily available. The addition of chicken stock and eggs provides a good source of protein, making it a satisfying and budget-friendly meal for a family. The approximate cost for a household of 4 people is around $10-$15, making it an affordable option for a delicious and filling dish. Overall Verdict: 8/10
Is Savory Fried Carrot Cake Healthy or Unhealthy?
The savory fried carrot cake recipe, while delicious, may not be the healthiest option due to several factors:
- The recipe involves deep-frying the carrot cake cubes, which can increase the fat content and calorie count of the dish.
- The use of chicken stock and fish sauce adds sodium to the recipe, which can be a concern for those watching their salt intake.
- The recipe also includes pickled radish and chili paste, which may contain additional sodium and preservatives.
However, there are some positive aspects to the recipe:
- Daikon, the main ingredient, is a nutritious vegetable rich in vitamin C, potassium, and dietary fiber.
- The use of rice flour and tapioca flour makes the dish gluten-free, which can be beneficial for those with gluten sensitivities or celiac disease.
To make this recipe healthier, consider the following suggestions:
- Instead of deep-frying the carrot cake cubes, try pan-frying them with a minimal amount of oil or baking them in the oven to reduce the fat content.
- Use low-sodium chicken stock or vegetable stock to decrease the overall sodium content of the dish.
- Opt for reduced-sodium soy sauce or replace it with coconut aminos, which are lower in sodium and provide a similar umami flavor.
- Increase the amount of daikon used in the recipe to boost the vegetable content and fiber intake.
- Add other nutrient-dense vegetables to the dish, such as carrots, bell peppers, or mushrooms, to enhance the nutritional value and flavor profile.
- Use a smaller amount of pickled radish and chili paste or replace them with fresh herbs and spices like cilantro, scallions, and fresh chili peppers to reduce sodium and preservatives while maintaining flavor.
Editor's Opinion on This Savory Fried Carrot Cake Recipe
The savory fried carrot cake recipe is a delightful fusion of flavors and textures. The combination of daikon, rice flour, and tapioca flour creates a unique and satisfying base, while the addition of pickled radish, fish sauce, and light soy sauce infuses the dish with depth and complexity. The final step of frying the cake cubes to golden perfection adds a delightful crunch, and the garnish of spring onion and chili paste provides a burst of freshness and heat. This recipe is a wonderful balance of savory and umami flavors, making it a standout dish for any occasion.
Enhance Your Savory Fried Carrot Cake Recipe with These Unique Side Dishes:
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Why trust this Savory Fried Carrot Cake Recipe:
This recipe offers a delightful fusion of flavors and textures, showcasing the versatility of daikon in a savory dish. The combination of rice flour and tapioca flour creates a satisfyingly chewy texture, while the infusion of chicken stock adds depth and richness. The careful steaming process ensures a perfectly moist and tender cake, ready to be pan-fried to golden perfection. The addition of pickled radish and fish sauce brings a delightful umami punch, while the finishing touch of spring onion and chilli paste adds a pop of freshness and heat. Trust in this recipe for a unique and delicious culinary experience.
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