Name: Pumpkin Pie Oatmeal with Caramel Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ½ cup rolled oats; ⅔ cup milk; ¼ cup buttermilk; ¼ cup canned pumpkin puree; 1 tbsp light-brown sugar; ¼ tsp Cinnamon; 1 pinch nutmeg; 1 pinch ginger; 1 dash salt; 1 tbsp or caramel ice cream topping caramel sauce; 1 tbsp chopped, or pecans (optional) Walnuts

How To Make Pumpkin Pie Oatmeal with Caramel Sauce

Easily whip up this pumpkin pie oatmeal treat for breakfast when you’re missing the festivities of Thanksgiving or just love the spiced-up taste of pumpkin.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

½cuprolled oats
⅔cupmilk
¼cupbuttermilk
¼cuppumpkin pureecanned
1tbsplight-brown sugar
¼tspcinnamon
1pinchnutmeg
1pinchginger
1dashsalt
1tbspcaramel sauceor caramel ice cream topping
1tbspwalnutschopped, or pecans (optional)

Instructions

In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt.
Microwave mixture on high power for 3½ minutes, then allow oatmeal to rest a few minutes.
Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.

Recipe Notes

If you prefer a thinner consistency for your oatmeal, simply add more milk or use half and half.

Nutrition

Calories: 429.34kcal
Fat: 13.60g
Saturated Fat: 4.41g
Monounsaturated Fat: 2.95g
Polyunsaturated Fat: 4.72g
Carbohydrates: 66.99g
Fiber: 6.59g
Sugar: 22.74g
Protein: 14.77g
Cholesterol: 18.92mg
Sodium: 419.95mg
Calcium: 322.04mg
Potassium: 641.97mg
Iron: 3.17mg
Vitamin A: 565.64µg
Vitamin C: 3.38mg

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Topics:

Oatmeal Recipes

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