How To Make Potbelly Oatmeal Chocolate Chip Cookie Recipe
Soft and chewy oatmeal cookies with chocolate chips, perfect for a sweet treat!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups old-fashioned oats
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
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Fold in the oats and chocolate chips.
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Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
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Bake for 12-15 minutes or until the edges are lightly golden brown.
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Transfer the cookies to a wire rack to cool completely.
Nutrition
- Calories : 500kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 100mg
- Sodium : 480mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 7g
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