Dairy Free Oatmeal Raisin Cookies Recipe

Dairy Free Oatmeal Raisin Cookies Recipe

How To Make Dairy Free Oatmeal Raisin Cookies Recipe

Soft and chewy oatmeal raisin cookies made without any dairy ingredients that are perfect for a vegan or lactose-free diet.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1/2 cup plant-based butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins


  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream the plant-based butter, brown sugar, and granulated sugar until light and fluffy.

  3. Add in the flax egg and vanilla extract, and mix until well combined.

  4. In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.

  5. Gradually stir in the dry ingredients into the wet ingredients until well combined.

  6. Fold in the rolled oats and raisins.

  7. Using a cookie scoop or spoon, drop dough balls onto the parchment-lined baking sheet.

  8. Bake for 12-15 minutes, or until lightly golden brown around the edges.

  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • Calories : 422kcal
  • Total Fat : 16g
  • Saturated Fat : 7g
  • Cholesterol : 0mg
  • Sodium : 506mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 4g
  • Sugar : 34g
  • Protein : 6g
Want to share your own dairy-free oatmeal raisin cookie recipe or discuss baking techniques for this classic treat? Join the conversation in the Baking and Desserts forum section.

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