How To Make Dairy Free Oatmeal Raisin Cookies Recipe
Soft and chewy oatmeal raisin cookies made without any dairy ingredients that are perfect for a vegan or lactose-free diet.
Serves:
Ingredients
- 1/2 cup plant-based butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 3/4 cup raisins
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream the plant-based butter, brown sugar, and granulated sugar until light and fluffy.
-
Add in the flax egg and vanilla extract, and mix until well combined.
-
In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
-
Gradually stir in the dry ingredients into the wet ingredients until well combined.
-
Fold in the rolled oats and raisins.
-
Using a cookie scoop or spoon, drop dough balls onto the parchment-lined baking sheet.
-
Bake for 12-15 minutes, or until lightly golden brown around the edges.
-
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 422kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 506mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)