Name: Homemade Chewy Fudge Granola Bars Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: ⅓ cup coconut oil; ½ cup semisweet chocolate chips; ½ cup crunchy peanut butter; ⅓ cup pure maple syrup; 1¼ cup old fashioned oats; ¾ cup crispy rice cereal; ¾ cup raisins; 3 tbsp mini chocolate chips

Elevate your snack game with these homemade chewy fudge granola bars. They are the perfect combination of rich chocolate, nutty peanut butter, and the delightful crunch of crispy rice cereal. These bars make for a satisfying treat that’s both delicious and nutritious.

Photos of Homemade Chewy Fudge Granola Bars Recipe

If you don’t have coconut oil or pure maple syrup at home, you might need to pick them up at the supermarket. Coconut oil is often found in the baking aisle or health food section, while pure maple syrup is in the breakfast or condiment aisle. Both ingredients add a unique flavor and texture to the bars.

Ingredients for Homemade Chewy Fudge Granola Bars

Coconut oil: Adds moisture and a subtle coconut flavor to the bars.

Semisweet chocolate chips: Melted to create the fudge-like texture.

Crunchy peanut butter: Provides a nutty flavor and extra crunch.

Pure maple syrup: Natural sweetener that binds the ingredients together.

Old fashioned oats: Adds a chewy texture and wholesome goodness.

Crispy rice cereal: Gives the bars their signature crunch.

Raisins: Adds natural sweetness and chewiness.

Mini chocolate chips: Used on top for an extra touch of chocolate.

One reader, Gerti Heil says:

These homemade chewy fudge granola bars are a delight! The perfect blend of chocolate and peanut butter makes them irresistible. Easy to make and even easier to enjoy, they’re a hit with the whole family. Highly recommend for a quick, delicious snack!

Gerti Heil

Techniques Required for Making Homemade Chewy Fudge Granola Bars

How to melt ingredients: Explanation on melting coconut oil and chocolate chips together over low heat until smooth. How to mix ingredients: Explanation on stirring in peanut butter and maple syrup into the melted mixture. How to press mixture: Explanation on pressing the combined mixture into the prepared baking pan. How to refrigerate or freeze: Explanation on refrigerating the mixture for at least 2 hours or freezing it for up to 1 hour. How to cut bars: Explanation on cutting the chilled mixture into squares.

How To Make Homemade Chewy Fudge Granola Bars

Enjoy decadent bites of these granola bars, made with oats and rice cereal in a rich mix of chocolate and peanut butter! Prep a batch in just 15 minutes.

Preparation: 15 minutes

Cooking:

Freeze Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

⅓cupcoconut oil
½cupsemisweet chocolate chips
½cupcrunchy peanut butter,or creamy
⅓cuppure maple syrup,or honey
1¼cupold fashioned oats
¾cupcrispy rice cereal
¾cupraisins,and honey roasted peanuts, or desired add-ins
3tbspmini chocolate chips,optional

Instructions

Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
In a medium saucepan over low heat, melt the coconut oil and chocolate chips together until smooth. Stir in the peanut butter and maple syrup. Remove from heat.
Mix in the oats, crispy rice cereal, and add-ins. Press the mixture into the prepared baking pan, then top with mini chocolate chips.
Refrigerate for at least 2 hours or freeze for up to 1 hour.
Cut bars into squares, and enjoy!

Recipe Notes

Store bars in an airtight container in the refrigerator for up to 10 days.

Nutrition

Calories: 252.93kcal
Fat: 15.18g
Saturated Fat: 8.23g
Trans Fat: 0.01g
Monounsaturated Fat: 4.03g
Polyunsaturated Fat: 1.72g
Carbohydrates: 28.91g
Fiber: 2.19g
Sugar: 18.02g
Protein: 4.34g
Cholesterol: 0.52mg
Sodium: 7.32mg
Calcium: 29.06mg
Potassium: 203.55mg
Iron: 1.30mg
Vitamin C: 0.23mg

Technique Tip for Achieving the Perfect Chewiness in Granola Bars

When melting the coconut oil and chocolate chips together, make sure to use low heat and stir constantly to prevent the chocolate from seizing. This ensures a smooth and glossy mixture, which is crucial for the texture of your granola bars.

Time-Saving Tips for Making Homemade Chewy Fudge Granola Bars

Prepare ingredients in advance: Measure out the coconut oil, chocolate chips, and peanut butter ahead of time to streamline the process.

Use a microwave: Melt the coconut oil and chocolate chips in the microwave instead of a saucepan to save time.

Line the pan first: Prepare your baking pan with parchment paper before starting to mix ingredients.

Quick chill: Place the granola bars in the freezer for faster setting, cutting the chill time in half.

Batch preparation: Double the recipe and store extra bars in the freezer for quick snacks later.

Substitute Ingredients For Homemade Chewy Fudge Granola Bars Recipe

coconut oil - Substitute with butter: Butter provides a similar fat content and will help bind the ingredients together while adding a rich flavor.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips offer a deeper chocolate flavor and are slightly less sweet, which can balance the overall sweetness of the bars.
crunchy peanut butter - Substitute with almond butter: Almond butter provides a different nutty flavor and is a good alternative for those with peanut allergies.
pure maple syrup - Substitute with honey: Honey is a natural sweetener that has a similar consistency and sweetness level to maple syrup.
old fashioned oats - Substitute with quick oats: Quick oats can be used in place of old fashioned oats and will still provide the necessary texture and structure.
crispy rice cereal - Substitute with puffed quinoa: Puffed quinoa offers a similar crispy texture and adds a slight nutty flavor, along with extra protein.
raisins - Substitute with dried cranberries: Dried cranberries provide a tart flavor that complements the sweetness of the bars and adds a different texture.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs offer a crunchy texture and a more intense chocolate flavor, with less sweetness.

Best Way to Present Chewy Fudge Granola Bars

Serve smaller portion sizes: Cut the granola bars into elegant, bite-sized squares to create a refined presentation. This allows for a more sophisticated and manageable tasting experience.
Use decoration: Garnish each piece with a delicate drizzle of melted chocolate and a sprinkle of finely chopped nuts or dried fruit to add visual appeal and texture contrast.
Plate with precision: Arrange the granola bars on a sleek, white plate in a geometric pattern. This minimalist approach highlights the bars' rich colors and textures.
Add a touch of freshness: Place a small cluster of fresh berries or a sprig of mint beside the granola bars to introduce a pop of color and a hint of freshness.
Incorporate layers: Stack a couple of granola bars slightly askew to create height and dimension on the plate, making the presentation more dynamic and visually interesting.
Use high-quality ingredients: Emphasize the use of premium coconut oil, pure maple syrup, and semisweet chocolate chips to convey the luxurious quality of the dish.
Highlight textures: Ensure the crispy rice cereal and raisins are visible in the cut edges of the bars, showcasing the chewy and crunchy elements that make the bars unique.
Create a theme: Incorporate elements that reflect the flavors of the granola bars, such as a small dish of peanut butter mousse or a chocolate dipping sauce, to enhance the overall tasting experience.
Use elegant serving ware: Present the granola bars on a sophisticated serving tray or platter that complements the dish's rustic yet refined nature.
Maintain cleanliness: Ensure the plate and surrounding area are spotless, with no smudges or crumbs, to uphold the high standards expected by culinary professionals.

Essential Tools for Making Homemade Chewy Fudge Granola Bars

Medium saucepan: Used to melt the coconut oil and chocolate chips together over low heat.
Parchment paper: Lining the baking pan to prevent the granola bars from sticking.
8-inch or 9-inch square baking pan: The container where you will press the granola mixture to set.
Mixing spoon: For stirring the melted ingredients and combining them with the oats and crispy rice cereal.
Refrigerator: Used to chill the granola bars for at least 2 hours to set them.
Freezer: An alternative to the refrigerator, used to set the granola bars more quickly, in up to 1 hour.
Knife: For cutting the set granola mixture into bars.
Cutting board: A surface to safely cut the granola bars into squares.

How To Store and Freeze Homemade Chewy Fudge Granola Bars

Once the granola bars have been cut into squares, store them in an airtight container or resealable plastic bag. This will help maintain their freshness and prevent them from drying out or absorbing any unwanted odors.
If you plan to consume the granola bars within a week, you can store them at room temperature. However, if you prefer a firmer texture or live in a warm or humid environment, it's best to store them in the refrigerator.
To keep the granola bars fresh for an extended period, you can freeze them for up to 3 months:
- Wrap each bar individually in plastic wrap or wax paper to prevent them from sticking together.
- Place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date of preparation for easy reference.
When you're ready to enjoy a frozen granola bar, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes to an hour. Alternatively, you can microwave the wrapped bar for 10-15 seconds to soften it slightly.
If you find that the granola bars become a bit too soft or lose their texture after storing, you can crisp them up by placing them in a preheated oven at 350°F (175°C) for 5-7 minutes. Allow them to cool completely before storing again.

Random Fact about Homemade Chewy Fudge Granola Bars

A random fact about this recipe is that the combination of coconut oil and peanut butter not only adds a rich flavor but also provides healthy fats, making these granola bars a more nutritious snack option.

Is Making Homemade Chewy Fudge Granola Bars Economical for Home Cooking?

This homemade chewy fudge granola bars recipe is quite cost-effective for a household. The main ingredients like coconut oil, semisweet chocolate chips, and peanut butter are pantry staples and can be bought in bulk, reducing costs. The use of pure maple syrup and old fashioned oats adds a nutritious touch without breaking the bank. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.

Are Homemade Chewy Fudge Granola Bars Healthy or Unhealthy?

The homemade chewy fudge granola bars recipe contains a mix of healthy and unhealthy ingredients. On the positive side, the recipe includes:

Old fashioned oats, which are a good source of fiber and nutrients
Raisins, which provide natural sweetness and some vitamins and minerals
Peanut butter, which offers protein and healthy fats

However, the recipe also includes several ingredients that may be considered less healthy:

Coconut oil, which is high in saturated fat
Semisweet chocolate chips and mini chocolate chips, which contain added sugar and fat
Maple syrup, which is a source of added sugar

While this recipe can be enjoyed as an occasional treat, there are some modifications that could make it healthier.

Replace the coconut oil with a healthier alternative like coconut butter or almond butter, which contain more nutrients and less saturated fat
Reduce the amount of chocolate chips used, or opt for dark chocolate chips with a higher percentage of cocoa for added antioxidants
Swap the maple syrup for a natural sweetener like date syrup or honey, which contain some additional nutrients
Increase the amount of oats and decrease the amount of crispy rice cereal to boost the fiber content
Add in some chopped nuts, like almonds or walnuts, for an extra dose of healthy fats and protein
Consider incorporating dried fruits like cranberries or apricots for variety and added nutrients

Editor's Thoughts on This Delectable Granola Bar Recipe

This homemade chewy fudge granola bars recipe is a delightful blend of textures and flavors. The combination of coconut oil, semisweet chocolate, and crunchy peanut butter creates a rich, satisfying base. The addition of old-fashioned oats and crispy rice cereal provides a pleasant crunch, while raisins add a touch of natural sweetness. Topping with mini chocolate chips enhances the indulgence. The recipe is straightforward and quick, making it perfect for a wholesome snack or dessert. Refrigeration ensures the bars hold together well, resulting in a chewy, fudgy treat that's both nutritious and delicious.

Enhance Your Homemade Chewy Fudge Granola Bars Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Elevate your dessert experience with Grilled Pineapple Skewers. The caramelized sweetness of pineapple pairs perfectly with the chewy fudge granola bars, creating a tropical symphony in your mouth.

Avocado Mango Salad: Add a refreshing twist with an Avocado Mango Salad. The creamy avocado and juicy mango provide a delightful contrast to the rich, chewy texture of the granola bars.

Spiced Chai Latte: Warm up with a Spiced Chai Latte. The aromatic blend of cinnamon, cardamom, and ginger will complement the chocolatey goodness of the bars, making each bite even more indulgent.

Berry Compote: Drizzle some Berry Compote over your granola bars. The tartness of mixed berries will balance the sweetness, adding a burst of flavor to every bite.

Roasted Almonds: For a crunchy contrast, serve with Roasted Almonds. The nutty, toasty flavor of almonds will enhance the overall taste experience, making it a perfect pairing.

Other Alternative Recipes Similar to Chewy Fudge Granola Bars

No-Bake Peanut Butter Oat Bars: These dessert bars are a delightful mix of peanut butter, honey, and old fashioned oats. Perfect for a quick, sweet treat that requires no baking!

Chocolate Chip Energy Bites: Packed with mini chocolate chips, crunchy peanut butter, and rolled oats, these bite-sized snacks are perfect for a quick energy boost.

Coconut Almond Granola Bars: A delicious blend of coconut flakes, almonds, and honey, these granola bars are both chewy and crunchy, making them an irresistible snack.

Fruit and Nut Trail Mix Bars: Combine dried fruits, mixed nuts, and honey to create these wholesome and satisfying bars that are perfect for on-the-go snacking.

Dark Chocolate Cherry Oat Bars: Indulge in the rich flavors of dark chocolate and dried cherries combined with old fashioned oats for a decadent yet healthy treat.

Suggested Appetizers and Main Courses to Serve with Homemade Chewy Fudge Granola Bars

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by selecting large, firm mushroom caps and remove the stems. Create a savory filling using cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan cheese for an extra layer of flavor. Bake until golden and bubbly, and serve warm for a delightful bite-sized treat.

Bruschetta: Transform your next gathering with a classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil. Top each slice with a mixture of diced tomatoes, fresh basil, and minced garlic. Drizzle with a hint of balsamic glaze and a sprinkle of sea salt to enhance the flavors. This vibrant and fresh appetizer is sure to impress.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate juicy chicken breasts in a zesty blend of lemon juice, garlic, and fresh herbs. Grill to perfection, ensuring a smoky char that complements the citrusy marinade. Serve alongside a vibrant quinoa salad mixed with cherry tomatoes, cucumbers, and a drizzle of olive oil. This dish is perfect for a summer evening, offering a light yet satisfying meal that bursts with flavor.

Vegetable Stir-Fry with Tofu: For a delightful vegetarian option, try Vegetable Stir-Fry with Tofu. Sauté a colorful medley of bell peppers, broccoli, snap peas, and carrots in a savory soy sauce and ginger blend. Add crispy tofu cubes for protein and texture. Serve over a bed of steamed jasmine rice and garnish with sesame seeds and fresh scallions. This dish is not only nutritious but also packed with vibrant flavors and textures, making it a perfect weeknight dinner.

Why trust this Homemade Chewy Fudge Granola Bars Recipe:

This recipe combines the rich flavors of coconut oil, semisweet chocolate chips, and crunchy peanut butter to create a delicious treat. The use of pure maple syrup adds a natural sweetness, while old fashioned oats and crispy rice cereal provide a satisfying texture. With the addition of raisins and mini chocolate chips, these granola bars are both chewy and flavorful. The simple instructions ensure that anyone can make these at home, and the refrigeration step guarantees the perfect consistency. Trust this recipe for a delightful homemade snack.

Want to share your own granola bar creations or discuss this chewy fudge granola bars recipe further? Head over to the Recipe Sharing forum section and join the conversation!

FAQ:

Can I use a different type of nut butter instead of peanut butter?

Absolutely! You can use almond butter, cashew butter, or even sunflower seed butter if you have a nut allergy. Just make sure it's the crunchy kind for that extra texture.

How do I store these granola bars?

I usually store them in an airtight container in the fridge. They stay fresh for about a week. You can also freeze them for longer storage; just thaw them a bit before eating.

Can I add other mix-ins like nuts or seeds?

Definitely! Feel free to customize the recipe by adding chopped nuts, seeds, or even dried fruit. Just keep the total amount of mix-ins about the same to maintain the right consistency.

What can I use instead of coconut oil?

You can substitute coconut oil with butter or a neutral-flavored oil like canola or vegetable oil. The texture might be slightly different, but it will still work.

Are these granola bars gluten-free?

Yes, as long as you use certified gluten-free oats and crispy rice cereal, these granola bars are gluten-free. Always double-check the labels to be sure.