How To Make Reuben Roll Ups
Whip up a quick appetizer with these Reuben roll ups made with crescent rolls stuffed with corned beef, swiss cheese, and sauerkraut, baked until brown.
Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes
Serves:
Ingredients
- 1pkgcrescent rolls,8 count
- ½cupThousand Island dressing
- 4ozcorned beef
- 4ozswiss cheese
- 1cupsauerkraut,drained and lightly squeezed dry
Instructions
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Preheat oven to 350 degrees F.
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Unroll and divide the crescent rolls.
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On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
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Bake for 13 to 15 minutes or until lightly browned.
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Serve with extra thousand island dressing for dipping.
Nutrition
- Calories: 315.93kcal
- Fat: 18.19g
- Saturated Fat: 6.37g
- Trans Fat: 0.51g
- Monounsaturated Fat: 3.28g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 28.64g
- Fiber: 1.52g
- Sugar: 5.57g
- Protein: 9.83g
- Cholesterol: 24.76mg
- Sodium: 1073.68mg
- Calcium: 134.55mg
- Potassium: 99.91mg
- Iron: 2.08mg
- Vitamin A: 33.55µg
- Vitamin C: 6.44mg
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