How To Make Reuben Roll Ups
Whip up a quick appetizer with these Reuben roll ups made with crescent rolls stuffed with corned beef, swiss cheese, and sauerkraut, baked until brown.
Serves:
Ingredients
- 1pkgcrescent rolls,8 count
- ½cupThousand Island dressing
- 4ozcorned beef
- 4ozswiss cheese
- 1cupsauerkraut,drained and lightly squeezed dry
Instructions
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Preheat oven to 350 degrees F.
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Unroll and divide the crescent rolls.
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On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
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Bake for 13 to 15 minutes or until lightly browned.
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Serve with extra thousand island dressing for dipping.
Nutrition
- Calories:Â 315.93kcal
- Fat:Â 18.19g
- Saturated Fat:Â 6.37g
- Trans Fat:Â 0.51g
- Monounsaturated Fat:Â 3.28g
- Polyunsaturated Fat:Â 3.07g
- Carbohydrates:Â 28.64g
- Fiber:Â 1.52g
- Sugar:Â 5.57g
- Protein:Â 9.83g
- Cholesterol:Â 24.76mg
- Sodium:Â 1073.68mg
- Calcium:Â 134.55mg
- Potassium:Â 99.91mg
- Iron:Â 2.08mg
- Vitamin A: 33.55µg
- Vitamin C:Â 6.44mg
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