Reuben Roll Ups Recipe

Reuben Roll Ups Recipe

How To Make Reuben Roll Ups

Whip up a quick appetizer with these Reuben roll ups made with crescent rolls stuffed with corned beef, swiss cheese, and sauerkraut, baked until brown.

Preparation: 5 minutes
Cooking: 13 minutes
Total: 18 minutes



  • 1pkgcrescent rolls,8 count
  • ½cupThousand Island dressing
  • 4ozcorned beef
  • 4ozswiss cheese
  • 1cupsauerkraut,drained and lightly squeezed dry


  1. Preheat oven to 350 degrees F.

  2. Unroll and divide the crescent rolls.

  3. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.

  4. Bake for 13 to 15 minutes or until lightly browned.

  5. Serve with extra thousand island dressing for dipping.


  • Calories: 315.93kcal
  • Fat: 18.19g
  • Saturated Fat: 6.37g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 3.28g
  • Polyunsaturated Fat: 3.07g
  • Carbohydrates: 28.64g
  • Fiber: 1.52g
  • Sugar: 5.57g
  • Protein: 9.83g
  • Cholesterol: 24.76mg
  • Sodium: 1073.68mg
  • Calcium: 134.55mg
  • Potassium: 99.91mg
  • Iron: 2.08mg
  • Vitamin A: 33.55µg
  • Vitamin C: 6.44mg
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