Imagine a classic Reuben sandwich, but reinvented as a roll-up: tangy, hearty, and cheesy all in one. This recipe for Reuben roll-ups incorporates all the essential components of the beloved sandwich, rolled up in a crescent roll for a fun and unique twist. These roll-ups make finger food at its finest, perfect for a party appetizer, a game day snack, or just a creative lunch or dinner.
Photos of Reuben Roll Ups Recipe
Most of the ingredients are common in households, but there are a few you might need to pick up. Corned beef can be found in the deli section of your supermarket - if it's not there, you might find it in canned form. Swiss cheese is a common cheese variety, and if you don't have it, you could substitute it with any other mild, melting cheese. Sauerkraut, a type of fermented cabbage, can usually be found in jars in the refrigerated section near other pickled products, or in cans in the canned vegetable aisle.
Ingredients for Reuben Roll-Ups
Crescent rolls: Store-bought crescent rolls will serve as the base for your roll-ups. These are usually found in the refrigerated section of your supermarket.
Thousand Island dressing: This tangy and sweet dressing lends a distinctive flavor to Reuben sandwiches, and in this recipe, it is used both as a spread and a dip.
Corned beef: The star of the classic Reuben sandwich. Corned beef is salty, flavorful, and pairs perfectly with the other ingredients.
Swiss cheese: Swiss cheese adds a lovely creaminess to the roll-ups. It melts well and has a mild flavor that doesn't overpower the other ingredients.
Sauerkraut: Sauerkraut adds a tangy flavor that offsets the richness of the beef and cheese. It's also a great source of probiotics.
One reader, Brianne Graff says:
These Reuben roll ups are a game-changer! The combination of corned beef, Swiss cheese, and sauerkraut wrapped in a warm, flaky crescent roll is simply divine. The thousand island dressing adds the perfect tangy kick. It's a crowd-pleaser and a must-try for any gathering!
Techniques Required for Making Reuben Roll Ups
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit.
How to unroll and divide the crescent rolls: Unroll the crescent rolls and divide them into individual triangles.
How to assemble the roll-ups: On each crescent roll triangle, spread 1 tablespoon of thousand island dressing, then place 1/2 oz of corned beef, 1/2 oz of Swiss cheese, and 2 tablespoons of sauerkraut. Roll up the crescent rolls and place them on a parchment-lined baking sheet.
How to bake the roll-ups: Bake the roll-ups in the preheated oven for 13 to 15 minutes or until they are lightly browned.
How to serve the roll-ups: Serve the reuben roll-ups with extra thousand island dressing for dipping.
How To Make Reuben Roll Ups
Whip up a quick appetizer with these Reuben roll ups made with crescent rolls stuffed with corned beef, swiss cheese, and sauerkraut, baked until brown.
Serves:
Ingredients
- 1pkgcrescent rolls,8 count
- ½cupThousand Island dressing
- 4ozcorned beef
- 4ozswiss cheese
- 1cupsauerkraut,drained and lightly squeezed dry
Instructions
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Preheat oven to 350 degrees F.
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Unroll and divide the crescent rolls.
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On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
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Bake for 13 to 15 minutes or until lightly browned.
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Serve with extra thousand island dressing for dipping.
Nutrition
- Calories: 315.93kcal
- Fat: 18.19g
- Saturated Fat: 6.37g
- Trans Fat: 0.51g
- Monounsaturated Fat: 3.28g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 28.64g
- Fiber: 1.52g
- Sugar: 5.57g
- Protein: 9.83g
- Cholesterol: 24.76mg
- Sodium: 1073.68mg
- Calcium: 134.55mg
- Potassium: 99.91mg
- Iron: 2.08mg
- Vitamin A: 33.55µg
- Vitamin C: 6.44mg
Helpful Technique for Preparing Reuben Roll Ups
When preparing your reuben roll ups, it's important to drain your sauerkraut thoroughly before adding it to the crescent rolls. Excess moisture can make the rolls soggy and prevent them from achieving the desired golden brown finish. To do this, you can place the sauerkraut in a strainer and press down with a spoon to squeeze out the liquid. For an even drier result, wrap the sauerkraut in a clean kitchen towel and wring it out. This will ensure your roll ups are crispy and delicious.
Time-Saving Tips for Preparing Reuben Roll Ups
Plan ahead: Prepare the ingredients and tools in advance to streamline the cooking process.
Use pre-made ingredients: Consider using pre-cooked corned beef and store-bought sauerkraut to cut down on preparation time.
Organize your workspace: Keep your kitchen tidy and organized to work efficiently while assembling the roll-ups.
Multi-task: While the roll-ups are baking, use that time to clean up and prepare the serving area.
Invest in quality tools: Quality kitchen tools can make the cooking process faster and more efficient.
Follow the recipe: Stick to the recipe to ensure the best results and avoid any unnecessary time-consuming mistakes.
Substitute Ingredients For Reuben Roll Ups Recipe
- crescent rolls - Substitute with puff pastry: Puff pastry can provide a similar flaky and buttery texture to the dish, making it a suitable alternative to crescent rolls.
- thousand island dressing - Substitute with Russian dressing: Russian dressing has a similar tangy and creamy flavor profile, making it a suitable replacement for thousand island dressing.
- corned beef - Substitute with pastrami: Pastrami offers a similar smoky and seasoned flavor to corned beef, making it a delicious alternative in the recipe.
- swiss cheese - Substitute with provolone cheese: Provolone cheese has a mild and nutty flavor similar to Swiss cheese, making it a great substitute in the reuben roll ups recipe.
- sauerkraut - Substitute with cabbage kimchi: Cabbage kimchi provides a tangy and fermented flavor similar to sauerkraut, making it a suitable substitute for this ingredient.
Presentation Ideas for Reuben Roll Ups
Elevate the plating: Arrange the reuben roll ups on a sleek, white, rectangular plate to create a visually appealing presentation. The contrast of the golden brown roll ups against the pristine white plate will make the dish pop.
Incorporate microgreens: Garnish the plate with a delicate sprinkle of microgreens to add a touch of freshness and a burst of color. The vibrant green hues will provide a beautiful contrast to the rich colors of the roll ups.
Utilize negative space: Embrace the concept of minimalism by allowing for ample negative space on the plate. This will draw attention to the roll ups and create a sense of elegance and sophistication.
Implement sauce drizzling: Instead of serving the extra thousand island dressing on the side, consider drizzling a small amount of the dressing in an artistic manner around the roll ups. This not only enhances the visual appeal but also adds a layer of flavor complexity.
Incorporate geometric shapes: Experiment with incorporating geometric shapes into the plating, such as using ring molds to create a structured and modern arrangement of the roll ups and sauerkraut.
Consider the use of edible flowers: Introduce a touch of whimsy and refinement by delicately placing a few edible flowers, such as nasturtiums or pansies, around the plate. The vibrant colors and delicate petals will elevate the overall aesthetic.
Utilize fine dining cutlery: Pair the dish with high-quality, polished cutlery to elevate the dining experience. The use of elegant utensils will complement the upscale presentation of the reuben roll ups.
Incorporate height: Experiment with creating varying levels on the plate by stacking the roll ups in a manner that adds dimension to the presentation. This technique adds visual interest and sophistication to the dish.
Essential Tools for Making Reuben Roll Ups
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat, typically from above and below.
- Parchment-lined pan: A baking sheet lined with parchment paper to prevent food from sticking and make cleanup easier.
- Mixing bowl: A bowl used for mixing ingredients together, typically made of glass, ceramic, or metal.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing food, equipped with interchangeable blades and disks.
Storing and Freezing Reuben Roll Ups
- Let the reuben roll ups cool completely before storing or freezing.
- To store in the refrigerator, place the cooled roll ups in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the reuben roll ups:
- Wrap each roll up individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped roll ups in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2-3 months.
- To reheat frozen reuben roll ups:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of roll ups from the freezer and unwrap them.
- Place the frozen roll ups on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and the crescent rolls are crispy.
- Alternatively, you can thaw the frozen reuben roll ups in the refrigerator overnight before reheating. Once thawed, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through and crispy.
How To Reheat Leftover Reuben Roll Ups
Preheat your oven to 350°F (175°C). Place the leftover reuben roll ups on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and the crescent rolls are crispy again. This method will help restore the texture of the rolls and melt the swiss cheese inside.
If you have an air fryer, you can reheat the reuben roll ups in it for a quicker and crispier result. Set the air fryer to 350°F (175°C) and place the rolls in the basket, making sure they don't overlap. Cook for 3-5 minutes or until heated through and crispy.
For a quick and easy method, you can use the microwave. Place the leftover reuben roll ups on a microwave-safe plate and heat them on high for 30-45 seconds or until heated through. Keep in mind that the microwave may make the crescent rolls slightly soggy, but the filling will still be delicious.
If you want to add some extra flavor to your leftover reuben roll ups, you can brush them with a mixture of melted butter and garlic powder before reheating them in the oven or air fryer. This will give them a nice garlicky flavor and make the crescent rolls even more delicious.
For a crispy exterior and a melty interior, you can reheat the reuben roll ups in a skillet on the stove. Heat a small amount of butter or oil in a skillet over medium heat. Place the rolls in the skillet and cook for 1-2 minutes on each side or until heated through and crispy.
Interesting Fact About Reuben Roll Ups
The Reuben roll ups recipe is a delightful twist on the classic Reuben sandwich. It combines the flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing in a convenient roll-up form. This recipe is perfect for parties or gatherings, as it can be easily prepared and served as a delicious appetizer. The combination of savory ingredients wrapped in a flaky crescent roll makes for a delightful and satisfying snack. Whether you're a fan of traditional Reuben sandwiches or simply enjoy flavorful finger foods, these roll-ups are sure to be a hit at any event.
Is Making Reuben Roll Ups at Home Cost-Effective?
The cost-effectiveness of this reuben roll ups recipe largely depends on the quality of the ingredients used. While corned beef and swiss cheese can be on the pricier side, the use of crescent rolls and sauerkraut can balance the overall cost. Considering the portion size and the average cost of the ingredients, this recipe can be moderately cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8.
Are Reuben Roll Ups Healthy or Unhealthy?
The Reuben roll ups recipe, while undeniably delicious, is not particularly healthy. Here's why:
- Crescent rolls are made with refined flour and contain unhealthy fats.
- Corned beef is high in sodium and saturated fat.
- Swiss cheese is also high in saturated fat.
- Thousand Island dressing is often high in calories, fat, and sugar.
However, the recipe does include sauerkraut, which is a fermented food that provides beneficial probiotics and vitamins.
To make this recipe healthier, consider the following suggestions:
- Use whole wheat or sprouted grain crescent rolls to increase fiber and nutrient content.
- Opt for a lower-sodium corned beef or replace it with a leaner protein like turkey or chicken.
- Choose a reduced-fat Swiss cheese or a lower-calorie cheese alternative.
- Make your own Thousand Island dressing using Greek yogurt as a base, which will reduce the fat and sugar content while increasing protein.
- Increase the amount of sauerkraut to boost the probiotic and vitamin content of the dish.
- Serve the roll ups with a side salad or vegetable-based soup to add more nutrients and balance out the meal.
Editor's Opinion on Reuben Roll Ups
The Reuben Roll Ups recipe is a delightful twist on the classic Reuben sandwich. The combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese wrapped in flaky crescent rolls creates a perfect balance of flavors and textures. The addition of Thousand Island dressing adds a zesty kick, elevating the dish to a new level. The recipe is simple to prepare and yields delicious results, making it a versatile option for appetizers, snacks, or party platters. These roll ups are sure to be a hit at any gathering, and the extra Thousand Island dressing for dipping is a thoughtful touch.
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Why trust this Reuben Roll Ups Recipe:
This recipe is a delicious twist on the classic Reuben sandwich, perfect for any occasion. The combination of corned beef, Swiss cheese, and sauerkraut wrapped in flaky crescent rolls creates a mouthwatering appetizer or snack. The use of thousand island dressing adds a tangy and creamy element, enhancing the overall flavor. With simple ingredients and easy preparation, this Reuben roll ups recipe is sure to impress and satisfy your cravings. Trust in the flavors and textures of this dish, and you won't be disappointed.
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