This is a fabulous recipe that will impress your guests so much more than those normal chocolate chip cookies. Great to dip into coffee or tea after dinner or just to for a bit of sweet after dinner.
How To Make Maple Twists
This sweet and filling Maple twists are perfect for your holiday brunch or pair it with a cup of hot coffee after a heavy meal.
Heat oven to 425 degrees F.
Mix cream cheese, confectioners' sugar, and margarine; reserve.
Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly.
Mix baking mix, milk, granulated sugar, and egg until dough forms; beat vigorously 20 strokes.
Gently smooth the dough into a ball on a cloth-covered board dusted with baking mix.
Knead 8 times.
Roll dough into a 16x9-inch rectangle.
Spread with cream cheese mixture.
Carefully fold the dough lengthwise into thirds; press edges to seal securely.
Cut into sixteen 1-inch strips.
Gently twist ends of strips in opposite directions.
Arrange on a brown sugar mixture and bake for 15 minutes at 425 degrees F.
Serve when ready and refrigerate remaining rolls.
- Sugar: 62g
- Calcium: 159mg
- Calories: 569kcal
- Carbohydrates: 87g
- Cholesterol: 45mg
- Fat: 22g
- Fiber: 2g
- Iron: 2mg
- Potassium: 269mg
- Protein: 7g
- Saturated Fat: 6g
- Sodium: 631mg
- Vitamin A: 423IU
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