This is a fabulous recipe that will impress your guests so much more than those normal chocolate chip cookies. Great to dip into coffee or tea after dinner or just to for a bit of sweet after dinner.
How To Make Maple Twists
This sweet and filling Maple twists are perfect for your holiday brunch or pair it with a cup of hot coffee after a heavy meal.
Ingredients
- 3 oz cream cheese, softened
- ¼ cup confectioners' sugar
- 2 tbsp butter , or margarine, softened
- 1 cup brown sugar, packed
- ½ cup nuts, chopped
- ⅓ cup maple-flavored syrup
- 2 cups Bisquick baking mix
- ¼ cup milk
- 2 tbsp granulated sugar
- 1 egg
Instructions
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Heat oven to 425 degrees F.
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Mix cream cheese, confectioners' sugar, and margarine; reserve.
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Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly.
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Mix baking mix, milk, granulated sugar, and egg until dough forms; beat vigorously 20 strokes.
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Gently smooth the dough into a ball on a cloth-covered board dusted with baking mix.
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Knead 8 times.
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Roll dough into a 16x9-inch rectangle.
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Spread with cream cheese mixture.
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Carefully fold the dough lengthwise into thirds; press edges to seal securely.
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Cut into sixteen 1-inch strips.
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Gently twist ends of strips in opposite directions.
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Arrange on a brown sugar mixture and bake for 15 minutes at 425 degrees F.
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Serve when ready and refrigerate remaining rolls.
Nutrition
- Sugar: 62g
- :
- Calcium: 159mg
- Calories: 569kcal
- Carbohydrates: 87g
- Cholesterol: 45mg
- Fat: 22g
- Fiber: 2g
- Iron: 2mg
- Potassium: 269mg
- Protein: 7g
- Saturated Fat: 6g
- Sodium: 631mg
- Vitamin A: 423IU
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