Maple Twists Recipe

Maple Twists Recipe

This is a fabulous recipe that will impress your guests so much more than those normal chocolate chip cookies. Great to dip into coffee or tea after dinner or just to for a bit of sweet after dinner.

How To Make Maple Twists

This sweet and filling Maple twists are perfect for your holiday brunch or pair it with a cup of hot coffee after a heavy meal.

Prep: 30 mins
Cook: 35 mins
Total: 1 hr 5 mins


  • 3 oz cream cheese, softened
  • ¼ cup confectioners' sugar
  • 2 tbsp butter , or margarine, softened
  • 1 cup brown sugar, packed
  • ½ cup nuts, chopped
  • cup maple-flavored syrup
  • 2 cups Bisquick baking mix
  • ¼ cup milk
  • 2 tbsp granulated sugar
  • 1 egg


  1. Heat oven to 425 degrees F.

  2. Mix cream cheese, confectioners' sugar, and margarine; reserve.

  3. Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly.

  4. Mix baking mix, milk, granulated sugar, and egg until dough forms; beat vigorously 20 strokes.

  5. Gently smooth the dough into a ball on a cloth-covered board dusted with baking mix.

  6. Knead 8 times.

  7. Roll dough into a 16x9-inch rectangle.

  8. Spread with cream cheese mixture.

  9. Carefully fold the dough lengthwise into thirds; press edges to seal securely.

  10. Cut into sixteen 1-inch strips.

  11. Gently twist ends of strips in opposite directions.

  12. Arrange on a brown sugar mixture and bake for 15 minutes at 425 degrees F.

  13. Serve when ready and refrigerate remaining rolls.


  • Sugar: 62g
  • :
  • Calcium: 159mg
  • Calories: 569kcal
  • Carbohydrates: 87g
  • Cholesterol: 45mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 269mg
  • Protein: 7g
  • Saturated Fat: 6g
  • Sodium: 631mg
  • Vitamin A: 423IU
Nutrition Disclaimer
Want to share your experience making these delightful Maple Twists or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this delicious treat!

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