Maple Twists Recipe

This is a fabulous recipe that will impress your guests so much more than those normal chocolate chip cookies. Great to dip into coffee or tea after dinner or just to for a bit of sweet after dinner.

Maple Twists Recipe

How To Make Maple Twists

This sweet and filling Maple twists are perfect for your holiday brunch or pair it with a cup of hot coffee after a heavy meal.

Prep: 30 mins
Cook: 35 mins
Total: 1 hr 5 mins


  • 3 oz cream cheese, softened
  • ¼ cup confectioners' sugar
  • 2 tbsp butter , or margarine, softened
  • 1 cup brown sugar, packed
  • ½ cup nuts, chopped
  • cup maple-flavored syrup
  • 2 cups Bisquick baking mix
  • ¼ cup milk
  • 2 tbsp granulated sugar
  • 1 egg


  1. Heat oven to 425 degrees F.

  2. Mix cream cheese, confectioners' sugar, and margarine; reserve.

  3. Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly.

  4. Mix baking mix, milk, granulated sugar, and egg until dough forms; beat vigorously 20 strokes.

  5. Gently smooth the dough into a ball on a cloth-covered board dusted with baking mix.

  6. Knead 8 times.

  7. Roll dough into a 16x9-inch rectangle.

  8. Spread with cream cheese mixture.

  9. Carefully fold the dough lengthwise into thirds; press edges to seal securely.

  10. Cut into sixteen 1-inch strips.

  11. Gently twist ends of strips in opposite directions.

  12. Arrange on a brown sugar mixture and bake for 15 minutes at 425 degrees F.

  13. Serve when ready and refrigerate remaining rolls.


  • Sugar: 62g
  • :
  • Calcium: 159mg
  • Calories: 569kcal
  • Carbohydrates: 87g
  • Cholesterol: 45mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 269mg
  • Protein: 7g
  • Saturated Fat: 6g
  • Sodium: 631mg
  • Vitamin A: 423IU
Nutrition Disclaimer
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