How To Make Dairy Free Chocolate Mousse Recipe
Indulgent yet healthy twist on classic dessert made with rich dark chocolate and coconut cream.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1 cup of dark chocolate chips
- 1 can of full-fat coconut cream
- 2 tbsp of pure maple syrup
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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Melt chocolate chips in a double boiler or microwave.
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Combine coconut cream, maple syrup, vanilla extract, and salt in a mixing bowl.
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Add melted chocolate to the bowl and stir well to combine.
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Chill mixture in a fridge for at least 2 hours.
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Once chilled, use a whisk or hand mixer to whip mixture until it becomes fluffy and mousse-like.
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Serve chilled and enjoy!
Nutrition
- Calories : 353kcal
- Total Fat : 30g
- Saturated Fat : 22g
- Sodium : 9mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 3g
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