A little maple flavoring gives a great twist to apple cobbler. It’s sweeter, tastier and will be your next favorite dessert during the holidays.
How To Make Maple Apple Crisp
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 5 apples , peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter , softened
Instructions
-
Preheat oven to 375° F.
-
Place apples in an 8x8" baking dish. Toss apples with syrup.
-
In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
-
Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition
- Sugar: 43g
- :
- Calcium: 57mg
- Calories: 342kcal
- Carbohydrates: 59g
- Cholesterol: 31mg
- Fat: 12g
- Fiber: 3g
- Iron: 1mg
- Potassium: 235mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 15mg
- Vitamin A: 416IU
- Vitamin C: 5mg
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