Maple Apple Crisp Recipe

A little maple flavoring gives a great twist to apple cobbler. It’s sweeter, tastier and will be your next favorite dessert during the holidays.

How To Make Maple Apple Crisp

  • 5 apples (peeled, cored, and sliced)
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/2 cup butter (softened)
  1. Preheat oven to 375° F.

  2. Place apples in an 8×8" baking dish. Toss apples with syrup.

  3. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

  4. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

How To Make Maple Apple Crisp

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Preparation: 10 mins
Cooking: 35 mins
Total: 45 mins
Serves:

Ingredients

  • 5 apples peeled, cored, and sliced
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/2 cup butter softened

Instructions

  1. Preheat oven to 375° F.

  2. Place apples in an 8x8" baking dish. Toss apples with syrup.

  3. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

  4. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition

  • Calcium: 57mg
  • Calories: 342kcal
  • Carbohydrates: 59g
  • Cholesterol: 31mg
  • Fat: 12g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 235mg
  • Protein: 2g
  • Saturated Fat: 7g
  • Sodium: 15mg
  • Sugar: 43g
  • Vitamin A: 416IU
  • Vitamin C: 5mg
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