Corned Beef Egg Roll Recipe

Corned Beef Egg Roll Recipe

How To Make Corned Beef Egg Roll

Feeling lucky? Our Irish-inspired St. Patrick’s Day recipes don’t need luck to taste that good. Check out the choices from corned beef and cabbage to Irish soda bread. Serve an Irish feast on St. Patrick’s Day.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 egg roll wrappers
  • 1 cup corned beef, cooked and shredded
  • 1/2 cup sauerkraut
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup Thousand Island dressing
  • 1 egg, beaten
  • Oil for frying


  1. Lay an egg roll wrapper on a clean surface. Place a spoonful of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in the center.

  2. Fold the sides of the wrapper towards the center, then roll from the bottom, sealing the top with the beaten egg.

  3. Repeat with the remaining wrappers and filling.

  4. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the filled egg rolls in the hot oil and fry until golden brown, about 3-4 minutes per side.

  5. Remove from the oil and drain on a paper towel-lined plate.

  6. Serve hot with additional Thousand Island dressing for dipping.


  • Calories : 305kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 107mg
  • Sodium : 716mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 21g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!