How To Make Hawaiian Rolls (King's Copycat)
Sweet, buttery, and soft, these King's-style Hawaiian rolls offer a scrumptious appetizer made with pineapple juice and sugar.
Ingredients
- ¼ cup water, warm
- 2 tsp active dry yeast
- 1 tsp granulated sugar
- 3½ cups all-purpose flour
- ⅓ cup brown sugar, packed
- 1½ tsp salt
- 1 tsp vanilla extract
- 1 egg, plus additional 1 for egg wash
- ¾ cup pineapple juice
- ½ cup unsalted butter, room temperature
- 2 tbsp olive oil
- 1 tbsp water
Instructions
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In a small bowl, combine the warm water, yeast, and granulated sugar and stir. Set aside for 10 minutes.
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In a large bowl, add the all purpose flour, brown sugar, salt, vanilla, 1 egg, and pineapple juice.
- Add the yeast mixture once bloomed.
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Using a dough hook, knead the mixture until incorporated.
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Add in the butter and knead with the dough hook for 10 minutes or until it is smooth.
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Coat a clean bowl with olive oil and place the dough ball into the bowl.
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Cover with a towel and let it rest in a warm place for 1 hour to rise.
- Once risen, lightly dust a clean surface with flour, then turn out the dough and pat it down.
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Cut the dough into 16 pieces.
- Spray a baking dish with non-stick spray or lightly grease and set aside.
- Roll the pieces into balls and place into the prepared baking dish and set aside to rise for 30 minutes.
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Preheat the oven to 350 degrees F.
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In a small bowl whisk together the remaining egg and water to create an egg wash.
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Brush the tops of the rolls with egg wash, and bake for 20 to 25 minutes.
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Top with additional butter if desired after removing from the oven. Enjoy!
Recipe Notes
If mixing by hand, combine and mix until the mixture forms a ball.
Nutrition
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