How To Make Kings Hawaiian Haupia Recipe
A creamy and coconutty Hawaiian dessert made with Kings Hawaiian sweet rolls.
Serves:
Ingredients
- 6 Kings Hawaiian sweet rolls, cut into small cubes
- 1 can (13.5 oz) coconut milk
- 1/3 cup cornstarch
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Toasted coconut flakes for garnish
Instructions
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In a saucepan, whisk together coconut milk, cornstarch, sugar, and salt until smooth.
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Cook over medium heat, stirring constantly, until mixture thickens and starts to bubble, about 5-7 minutes.
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Remove from heat and stir in vanilla extract.
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In a baking dish, place the cubed Kings Hawaiian sweet rolls and pour the coconut mixture on top.
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Cover and refrigerate for at least 2 hours or until set.
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Garnish with toasted coconut flakes before serving.
Nutrition
- Calories : 452kcal
- Total Fat : 22.8g
- Saturated Fat : 19.8g
- Cholesterol : 0mg
- Sodium : 146mg
- Total Carbohydrates : 56.6g
- Dietary Fiber : 1.5g
- Sugar : 31.4g
- Protein : 3.9g
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