How To Make Roasted Garlic Aioli
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Serves:
Ingredients
- 1 head of garlic
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Slice off the top of the garlic head to expose the cloves.
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Place the garlic head on a piece of aluminum foil and drizzle with olive oil. Wrap tightly and roast for 30 minutes, or until the cloves are soft and golden brown.
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Remove the garlic from the oven and let it cool.
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Squeeze the roasted garlic cloves into a bowl and mash them with a fork until smooth.
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Add the mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the roasted garlic. Mix well to combine.
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Taste and adjust seasonings if desired.
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Serve the roasted garlic aioli with your favorite vegetables, fries, or as a spread on sandwiches.
Nutrition
- Calories : 180kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 150mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 0g
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