Name: Easy Roman Cheese Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20
Cuisine: European
Ingredients: 1 cup lukewarm milk; ¼ oz active dry yeast; 2½ cups all purpose flour; 6 eggs; 1½ cups romano cheese; ¼ cup butter

Transport yourself to ancient Rome with this easy Roman cheese bread recipe. This delightful bread combines the rich flavors of Romano cheese with the comforting, fluffy texture of freshly baked bread. Perfect for breakfast, a snack, or even a side dish at dinner, this bread will quickly become a favorite in your household.

Photos of Easy Roman Cheese Bread Recipe

While most of the ingredients for this recipe are common, you might need to pay special attention to Romano cheese. This cheese has a distinct, sharp flavor and is essential for achieving the authentic taste of Roman cheese bread. Look for it in the specialty cheese section of your supermarket. Ensure you get active dry yeast as well, which helps the bread rise and gives it a wonderful fluffy texture.

Ingredients For Easy Roman Cheese Bread Recipe

lukewarm milk: Helps activate the yeast, which is essential for the bread to rise.

active dry yeast: A leavening agent that makes the bread fluffy and light.

all-purpose flour: The base ingredient that forms the structure of the bread.

eggs: Adds richness and helps bind the ingredients.

Romano cheese: Provides a sharp, tangy flavor that defines this bread.

butter: Adds moisture and a rich taste to the bread.

One reader, Ellette Wilkins says:

This easy Roman cheese bread recipe is fantastic! The bread turned out perfectly golden and cheesy. The instructions were simple to follow, and the result was deliciously fluffy and flavorful. A definite hit at our family dinner!

Ellette Wilkins

Techniques Required for Making Easy Roman Cheese Bread

How to activate yeast: Stir together lukewarm milk and active dry yeast in a small bowl and let it sit for a few minutes until it becomes frothy. How to mix ingredients: Combine flour, eggs, yeast mixture, cheese, and butter in a separate bowl and mix well until the batter is smooth. How to let dough rise: Spoon the batter into lightly greased loaf pans and let it rise for about 60 minutes until it has doubled in size. How to check bread doneness: Bake in a preheated oven until the bread is golden brown and the bottom of the loaf sounds hollow when tapped.

How To Make Easy Roman Cheese Bread

Made with romano cheese, milk, and eggs, amp up your baking game with this easy Roman cheese bread that’s ready in an hour for a moist and dense dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1cuplukewarm milk
¼ozactive dry yeast,(2 pkg)
2½cupsall purpose flour
6eggs
1½cupsromano cheese,grated
¼cupbutter,melted

Instructions

In a small bowl, stir together milk and yeast; set aside.
In a separate bowl, combine flour, eggs, yeast mixture, cheese, and butter; mix well.
Spoon batter into 2 lightly greased 9×5-inch loaf pans. Let rise for about 60 minutes until doubled. Meanwhile, preheat the oven to 350 degrees F.
Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Serve and enjoy.

Nutrition

Calories: 142.57kcal
Fat: 6.77g
Saturated Fat: 3.81g
Trans Fat: 0.10g
Monounsaturated Fat: 1.97g
Polyunsaturated Fat: 0.48g
Carbohydrates: 13.11g
Fiber: 0.52g
Sugar: 0.78g
Protein: 6.93g
Cholesterol: 65.60mg
Sodium: 166.24mg
Calcium: 129.48mg
Potassium: 63.20mg
Iron: 1.04mg
Vitamin A: 55.16µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Easy Roman Cheese Bread

When mixing the yeast with the lukewarm milk, ensure the milk is not too hot, as high temperatures can kill the yeast. Aim for a temperature around 100-110 degrees Fahrenheit to activate the yeast effectively.

Time-Saving Tips for Making Roman Cheese Bread

Prepare ingredients in advance: Measure and set out all ingredients like milk, yeast, flour, eggs, romano cheese, and butter before starting.

Use a stand mixer: Mix the dough using a stand mixer to save time and ensure even mixing.

Warm environment for rising: Place the dough in a warm spot to speed up the rising process.

Preheat the oven early: Start preheating the oven while the dough is rising to save time.

Double the recipe: Make extra bread and freeze one loaf for later to save time on future meals.

Substitute Ingredients For Easy Roman Cheese Bread Recipe

lukewarm milk - Substitute with lukewarm almond milk: Almond milk provides a similar texture and moisture content, making it a good dairy-free alternative.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in liquid before adding to the dough.
all purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can give the bread a chewier texture.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients together.
romano cheese - Substitute with parmesan cheese: Parmesan has a similar sharp and salty flavor, making it a suitable replacement.
butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar fat content and texture.

How to Present Easy Roman Cheese Bread

Serve smaller portion sizes: Slice the roman cheese bread into elegant, bite-sized pieces to create a refined presentation. This allows the judges to appreciate the texture and flavor without overwhelming their palate.
Use decoration: Garnish the plate with a sprig of fresh rosemary or thyme. The green herbs will add a pop of color and a hint of aromatic freshness that complements the rich, cheesy bread.
Add a dipping sauce: Pair the roman cheese bread with a small ramekin of herbed olive oil or garlic butter. This adds an extra layer of flavor and sophistication to the dish.
Create height: Stack the slices of roman cheese bread in a staggered, vertical arrangement. This adds visual interest and makes the presentation more dynamic.
Use a stylish plate: Choose a sleek, modern plate with a contrasting color to the roman cheese bread. A dark slate or a vibrant ceramic plate can make the golden brown bread stand out beautifully.
Drizzle with honey: Lightly drizzle a bit of honey over the roman cheese bread just before serving. The sweetness of the honey will balance the savory romano cheese and add a glossy finish.
Incorporate edible flowers: Add a few edible flowers like nasturtiums or pansies to the plate. They provide a burst of color and an unexpected, elegant touch.
Serve with a side salad: Accompany the roman cheese bread with a small, well-dressed arugula salad. The peppery greens and light vinaigrette will contrast nicely with the rich, cheesy bread.
Highlight the ingredients: Place a small mound of grated romano cheese and a pat of butter on the plate to showcase the key ingredients used in the recipe. This adds context and appreciation for the dish’s components.
Finish with a dusting of cheese: Just before serving, lightly dust the roman cheese bread with a bit of freshly grated romano cheese. This enhances the visual appeal and reinforces the cheesy flavor profile.

Essential Tools for Making Roman Cheese Bread

Small bowl: Used to stir together the milk and yeast.
Mixing bowl: Used to combine the flour, eggs, yeast mixture, cheese, and butter.
Measuring cups: Used to measure out the milk, flour, and cheese accurately.
Measuring spoons: Used to measure the active dry yeast.
Whisk: Used to mix the ingredients together thoroughly.
Spatula: Used to spoon the batter into the loaf pans.
Loaf pans: Used to bake the bread in the oven.
Oven: Preheated to 350 degrees F to bake the bread.
Cooling rack: Used to cool the bread after baking.
Kitchen thermometer: Optional, used to check the internal temperature of the bread to ensure it is fully baked.

Storing and Freezing Homemade Roman Cheese Bread

Allow the bread to cool completely before storing or freezing. This will prevent moisture from building up and making the bread soggy.
To store at room temperature, wrap the bread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, freeze the bread:
- Wrap the cooled bread tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe bag.
- Label the package with the date and contents.
- Freeze for up to 3 months.
To thaw frozen bread:
- Remove the bread from the freezer and let it thaw at room temperature, still wrapped.
- Once thawed, you can refresh the bread by placing it in a preheated 350°F (175°C) oven for 5-10 minutes.
If you prefer to freeze individual slices for quick toasting:
- Slice the cooled bread and place parchment paper between each slice.
- Wrap the sliced loaf tightly in plastic wrap, then in foil or a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, simply remove the desired number of slices and toast from frozen.

How To Reheat Leftover Roman Cheese Bread

Preheat your oven to 350°F (175°C). Wrap the leftover roman cheese bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the cheese is melted. This method will help to restore the bread's crispy crust and gooey cheese texture.
For a quicker option, you can use a toaster oven. Cut the leftover bread into slices and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the cheese is melted. Keep an eye on the bread to ensure it doesn't burn.
If you prefer a softer texture, you can reheat the bread in the microwave. Wrap the bread in a damp paper towel and microwave it on high for 20-30 seconds. Check the bread and microwave for an additional 10-15 seconds if needed. Be careful not to overheat the bread, as it can become tough and rubbery.
For a crispy exterior and a soft interior, you can use a panini press or a grill pan. Preheat the press or pan over medium heat. Cut the leftover bread into slices and place them on the press or pan. Cook for 2-3 minutes, or until the bread is heated through and the cheese is melted. Press down gently on the bread to create a crispy exterior.
If you have a lot of leftover bread, you can transform it into a delicious breakfast casserole. Cut the bread into cubes and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, and your favorite seasonings. Pour the egg mixture over the bread cubes and top with additional romano cheese. Bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until the casserole is set and golden brown.

Interesting Fact About Roman Cheese Bread

This Roman cheese bread recipe is reminiscent of traditional Italian Easter bread, which often incorporates cheese and eggs to symbolize abundance and rebirth.

Is Making Roman Cheese Bread at Home Cost-Effective?

This easy roman cheese bread recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, eggs, and romano cheese are relatively affordable and commonly found in most kitchens. The overall verdict for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people would be around $10-$12 USD, making it an economical choice for a delicious homemade bread.

Is Easy Roman Cheese Bread Healthy or Unhealthy?

This recipe for Roman cheese bread is not particularly healthy due to several factors:

The recipe uses all-purpose flour, which is refined and lacks the nutrients and fiber found in whole grain flours
It contains a significant amount of cheese, which is high in saturated fat and sodium
The recipe calls for 6 eggs, contributing to a higher cholesterol content
Butter is used, adding more saturated fat to the bread

However, the bread does contain some protein from the eggs and cheese, which can be beneficial in moderation.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value
Reduce the amount of cheese used, or opt for a lower-fat cheese like part-skim mozzarella
Decrease the number of eggs used to 4, which will still provide structure and richness to the bread
Replace the butter with a healthier fat source, such as olive oil, which is rich in monounsaturated fats
Add herbs and spices like garlic, rosemary, or oregano to enhance the flavor without increasing the calorie content
Serve the bread with a side of vegetables or a salad to balance out the meal and add more nutrients

Editor's Opinion on This Easy Roman Cheese Bread Recipe

This Roman cheese bread recipe is straightforward and accessible, making it ideal for home bakers. The combination of Romano cheese and butter promises a rich, savory flavor. Using lukewarm milk to activate the yeast ensures a good rise, while the inclusion of six eggs adds a tender, moist texture. The instructions are clear, but consider adding a pinch of salt to enhance the overall taste. Preheating the oven and allowing the dough to rise properly are crucial steps for achieving the perfect loaf. Overall, this recipe is a delightful blend of simplicity and flavor, perfect for any occasion.

Enhance Your Easy Roman Cheese Bread Recipe with These Unique Side Dishes:

Roasted Garlic and Herb Potatoes: Roasted Garlic and Herb Potatoes: Imagine the crispy, golden exterior of potatoes mingling with the aromatic allure of roasted garlic and fresh herbs. This side dish brings a rustic charm that complements the rich, cheesy goodness of the Roman Cheese Bread.

Mediterranean Chickpea Salad: Mediterranean Chickpea Salad: A vibrant medley of chickpeas, cucumbers, tomatoes, and red onions, all tossed in a zesty lemon vinaigrette. This refreshing salad adds a burst of color and a tangy contrast to the savory bread.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: Tender asparagus spears enveloped in salty, savory prosciutto, then roasted to perfection. This elegant side dish offers a delightful balance of flavors and textures, making it a perfect partner for the Roman Cheese Bread.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: A velvety tomato soup infused with fragrant basil and a touch of cream. This comforting bowl of warmth pairs beautifully with the cheesy bread, creating a harmonious blend of flavors.

Balsamic Glazed Brussels Sprouts: Balsamic Glazed Brussels Sprouts: Caramelized brussels sprouts drizzled with a sweet and tangy balsamic glaze. The rich, complex flavors of this dish provide a delightful counterpoint to the Roman Cheese Bread, making each bite a symphony of taste.

Similar Recipes to Easy Roman Cheese Bread

Italian Herb Focaccia: Dive into the aromatic world of Italian herbs with this delightful focaccia bread. Perfectly crispy on the outside and soft on the inside, this bread is infused with rosemary, thyme, and a drizzle of olive oil. Serve it as a side for your favorite pasta dish or enjoy it on its own.

Garlic Parmesan Knots: These garlic and parmesan knots are a must-try! Soft, buttery, and bursting with flavor, they make an excellent appetizer or side dish. Pair them with a warm bowl of marinara sauce for dipping, and watch them disappear in no time.

Cheesy Pull-Apart Bread: Indulge in the gooey goodness of cheese with this pull-apart bread. Each piece is loaded with mozzarella and cheddar, making it a perfect snack or party appetizer. The garlic butter topping adds an extra layer of deliciousness.

Spinach and Feta Stuffed Bread: Elevate your bread game with this spinach and feta stuffed bread. The savory filling, combined with the soft, fluffy bread, creates a delightful contrast of flavors and textures. Serve it warm for the best experience.

Sun-Dried Tomato and Basil Bread: Transport your taste buds to the Mediterranean with this sun-dried tomato and basil bread. The rich, tangy flavor of the tomatoes pairs perfectly with the fresh, aromatic basil, making it a fantastic accompaniment to any meal.

Why trust this Easy Roman Cheese Bread Recipe:

This recipe for Roman cheese bread is a must-try for any bread lover. The combination of lukewarm milk, active dry yeast, and romano cheese creates a rich and flavorful loaf that is both easy to make and delicious. With simple ingredients and straightforward instructions, even novice bakers can achieve a perfect result. The butter adds a delightful richness, while the eggs ensure a tender crumb. Trust this recipe for a foolproof way to enjoy homemade bread that will impress your family and friends.

Share your thoughts on this easy Roman cheese bread recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use a different type of cheese instead of Romano?

Absolutely! While Romano cheese gives a distinct flavor, you can substitute it with Parmesan or Pecorino if you prefer.

Do I need to let the dough rise for exactly 60 minutes?

Not necessarily. The dough should rise until it has doubled in size, which usually takes about 60 minutes, but it might be a bit more or less depending on the temperature of your kitchen.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour and other dry ingredients, and you can skip the step of dissolving it in milk.

How do I know when the bread is done baking?

The bread is done when it's golden brown and the bottom sounds hollow when tapped. You can also use a thermometer; the internal temperature should be around 190°F.

Can I make this bread ahead of time?

Yes, you can make it ahead of time. Just bake it, let it cool completely, and store it in an airtight container. You can reheat it in the oven before serving if you like.