Name: Dill & Poppy Seed Soda Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 tsp dried dill; 1 tbsp poppy seeds; 1 cup buttermilk

Dill & Poppy Seed Soda Bread Recipe

Lydia Walling Modified: November 12, 2023

Photos of Dill & Poppy Seed Soda Bread Recipe

How To Make Dill & Poppy Seed Soda Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp dried dill
1 tbsp poppy seeds
1 cup buttermilk

Instructions

Preheat the oven to 375°F (190°C) and grease a baking sheet.
In a large mixing bowl, combine the flour, baking soda, salt, dill, and poppy seeds.
Make a well in the center and pour in the buttermilk. Mix until a dough forms.
Transfer the dough onto a floured surface and knead for a few minutes until smooth. Shape it into a round loaf.
Place the loaf onto the prepared baking sheet and cut a cross on the top.
Bake in the preheated oven for 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool on a wire rack before slicing and serving.