Cinnamon Rolls From Frozen Bread Dough Recipe

Preheat oven to 350°F (175°C).

Roll out the thawed bread dough into a rectangle shape.

Brush melted butter over the dough.

In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the dough.

Roll up the dough tightly, starting from the long side. Cut into 1-inch thick rolls.

Place the rolls on a greased baking sheet and bake for 20-25 minutes, or until golden brown.

In a medium bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Drizzle the glaze over the warm cinnamon rolls.

Serve and enjoy!