Carrot Bread Recipe

Carrot Bread Recipe

How To Make Carrot Bread

Every slice of this carrot bread is loaded with the flavors of cinnamon and nutmeg, with added crunch from walnuts. Easy to prep in just 10 minutes!

Preparation: 10 minutes
Cooking: 1 hour
Cool Time: 10 minutes
Total: 1 hour 20 minutes



  • 2large eggs
  • 1cupsugar
  • cupvegetable oil
  • 1cupflour
  • ¾tspbaking soda
  • 1tspcinnamon
  • 1tspnutmeg
  • ½tspsalt
  • cupscarrots,shredded
  • cupswalnuts,chopped


  1. Preheat the oven to 350 degrees F.

  2. Beat the eggs, then mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt. Beat well.

  3. Stir in the carrots and 1 cup of the walnuts.

  4. Grease a 9×5-inch loaf pan and pour in the batter. Top with the remaining walnuts.

  5. Bake for 1 hour. Test for doneness by inserting a toothpick and removing it. If any batter sticks to the toothpick, continue to bake until done.

  6. Remove from oven and allow to cool for 10 minutes before removing from loaf pan.

  7. Serve with tea or coffee, and enjoy!


  • Calories: 235.36kcal
  • Fat: 13.77g
  • Saturated Fat: 1.17g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.33g
  • Polyunsaturated Fat: 2.58g
  • Carbohydrates: 26.47g
  • Fiber: 0.89g
  • Sugar: 17.44g
  • Protein: 2.36g
  • Cholesterol: 31.00mg
  • Sodium: 149.53mg
  • Calcium: 14.46mg
  • Potassium: 75.57mg
  • Iron: 0.36mg
  • Vitamin A: 140.72µg
  • Vitamin C: 0.92mg
Want to share your experience baking this delicious Carrot Bread Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

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