How To Make Traditional Russian Pirozhki
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
- 1 1/2 tsp active dry yeast
- 1/2 cup ground beef
- 1/4 cup chopped onion
- 1/4 cup diced carrot
- 1/4 cup diced potato
- 1/4 cup frozen peas
- Salt and pepper to taste
- Oil for frying
Instructions
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In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm milk and let it rest for 5 minutes.
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Add milk mixture, vegetable oil, and beaten egg to the dry ingredients. Knead the dough until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
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In a skillet, cook ground beef, onion, carrot, potato, and peas until the vegetables are tender. Season with salt and pepper. Let the filling cool.
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Punch down the dough and divide it into small balls. Roll each ball into a circle and place a spoonful of the filling in the center.
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Fold the edges of the dough over the filling and pinch them together to seal. Repeat with the remaining dough and filling.
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Heat oil in a deep frying pan. Fry the pirozhki until they turn golden brown on all sides. Remove from the pan and drain on paper towels.
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Serve the pirozhki warm as an appetizer or snack.
Nutrition
- Calories : 355kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 51mg
- Sodium : 300mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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