How To Make Mom’s Carrot Banana Bread Recipe
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 2 carrots, grated
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, combine the mashed bananas, grated carrots, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the banana-carrot mixture, mixing just until combined. Do not overmix.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 87mg
- Sodium : 415mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 4g
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