How To Make Spago’s Caprese Salad
Fresh and flavorful mix of ripe tomatoes, creamy burrata, and aromatic basil drizzled with balsamic reduction.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz fresh burrata cheese, drained
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic reduction or glaze
- Salt and pepper to taste
Instructions
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Arrange sliced tomatoes and burrata cheese on a platter or individual plates.
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Top with fresh basil leaves.
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Drizzle balsamic reduction over the salad.
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Season with salt and pepper to taste.
Nutrition
- Calories : 284kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 446mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 16g
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