Name: Camp Bread Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 5 cups all-purpose flour,; ¼ cup olive oil; 1 tbsp kosher salt; 1 tsp cracked black pepper; ½ oz active dry yeast; 1⅔ cups warm water; 1 tbsp fresh herbs; 1 pc Jalapeno; lemons

Camp Bread Recipe

Fraser Gauthier Modified: July 23, 2024

Photos of Camp Bread Recipe

How To Make Camp Bread

This camp bread recipe is an easy and delicious variation to the usual flatbread. Add your choice of herbs and spices to add a good kick to this treat.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

5cupsall-purpose flour,plus more for kneading
¼cupolive oilplus more for brushing
1tbspkosher salt
1tspcracked black pepper
½ozactive dry yeast
1⅔cupswarm water
1tbspfresh herbsfinely chopped, such as rosemary or thyme
1pcjalapenoor other chile, seeded, chopped
Lemonsor limes, for juicing

Equipments

Instructions

In an electric mixer with a dough hook, add flour, olive oil, kosher salt, and black pepper. Turn on mixer to medium speed.
Stir yeast into warm water. Pour into flour mixture and mix until dough looks smooth.
Remove dough from mixer and place on floured surface. Gently knead for 1 minute.
Add finely chopped fresh herbs or chiles, if desired.
Cut dough into four equal parts. Wrap tightly with plastic wrap; refrigerate for at least 1 hour.
Unwrap dough and place on well-floured surface. Dust dough with flour and flatten dough with hands.
Let dough rest for about 10 minutes then stretch (as if it were pizza dough) pulling the dough out.
Shape into rectangles then brush with olive oil; season with salt and pepper.
On a medium hot grill, cook bread for 3 to 4 minutes per side. For citrus flavor, squeeze freshly squeezed lemon or lime juice over dough while it’s grilling.
Serve immediately.