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Put that cake pop to good use! Switch out the cake batter for donut batter and your little appliance just reached a whole new level. Experiment with different flavors and glazes and you’ll never stop for fast-food breakfast again!
How To Make Cake Pop Chocolate Donut Holes
- 1/4 cup flour
- 1 tbsp. baking powder
- 1/2 cup cocoa
- 3/4 cup buttermilk
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 cup vegetable oil
- Mix dry ingredients together in a medium bowl.
- Add wet ingredients and blend well.
- Use hand mixer if desired.
- Fill Baby Cakes Cake Pop Maker with batter and cook for 5 minutes.
- Roll in powdered sugar or glaze and serve.
How To Make Cake Pop Chocolate Donut Holes
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
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Ingredients
- 1/4 cup flour
- 1 tbsp. baking powder
- 1/2 cup cocoa
- 3/4 cup buttermilk
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 cup vegetable oil
Instructions
- Mix dry ingredients together in a medium bowl.
-
Add wet ingredients and blend well.
-
Use hand mixer if desired.
- Fill Baby Cakes Cake Pop Maker with batter and cook for 5 minutes.
-
Roll in powdered sugar or glaze and serve.
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Nutrition
- Calcium: 162mg
- Calories: 314kcal
- Carbohydrates: 53g
- Cholesterol: 23mg
- Fat: 11g
- Fiber: 6g
- Iron: 4mg
- Potassium: 302mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 231mg
- Sugar: 16g
- Vitamin A: 66IU
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