Cake Pop Chocolate Donut Holes Recipe

Put that cake pop to good use! Switch out the cake batter for donut batter and your little appliance just reached a whole new level. Experiment with different flavors and glazes and you’ll never stop for fast-food breakfast again!

How To Make Cake Pop Chocolate Donut Holes

  • 1/4 cup flour
  • 1 tbsp. baking powder
  • 1/2 cup cocoa
  • 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 cup vegetable oil
  1. Mix dry ingredients together in a medium bowl.
  2. Add wet ingredients and blend well.

  3. Use hand mixer if desired.

  4. Fill Baby Cakes Cake Pop Maker with batter and cook for 5 minutes.
  5. Roll in powdered sugar or glaze and serve.

How To Make Cake Pop Chocolate Donut Holes

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Preparation: 10 mins
Cooking: 5 mins
Total: 15 mins
Serves:

Ingredients

  • 1/4 cup flour
  • 1 tbsp. baking powder
  • 1/2 cup cocoa
  • 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 cup vegetable oil

Instructions

  1. Mix dry ingredients together in a medium bowl.
  2. Add wet ingredients and blend well.

  3. Use hand mixer if desired.

  4. Fill Baby Cakes Cake Pop Maker with batter and cook for 5 minutes.
  5. Roll in powdered sugar or glaze and serve.

Nutrition

  • Calcium: 162mg
  • Calories: 314kcal
  • Carbohydrates: 53g
  • Cholesterol: 23mg
  • Fat: 11g
  • Fiber: 6g
  • Iron: 4mg
  • Potassium: 302mg
  • Protein: 8g
  • Saturated Fat: 8g
  • Sodium: 231mg
  • Sugar: 16g
  • Vitamin A: 66IU
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