Creamy Baked Asiago Chicken Recipe

Creamy Baked Asiago Chicken Recipe

How To Make Creamy Baked Asiago Chicken

This baked asiago chicken is packed with nutty and creamy Italian Asiago cheese, then cooked with a creamy sauce, for a more mouthwatering dinner meal!

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 4chicken breasts
  • cuplight mayonaise,or Greek yogurt
  • ½cupasiago cheese,and reserve more for top
  • tspseasoning salt
  • ½tsppepper
  • 1tspgarlic powder


  1. Preheat the oven to 375 degrees F and spray a 9×13-inch pan with cooking spray. Lay the chicken inside the pan.

  2. Mix together the mayonnaise, asiago cheese, seasoning salt, pepper, and garlic powder in a bowl. Spread the mixture evenly over each piece of chicken.

  3. Sprinkle the top with fresh asiago on the top of the chicken.

  4. Bake uncovered for 45 minutes.

  5. Serve warm, and enjoy!


  • Calories: 975.07kcal
  • Fat: 87.62g
  • Saturated Fat: 17.65g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 24.77g
  • Polyunsaturated Fat: 43.54g
  • Carbohydrates: 1.39g
  • Fiber: 0.16g
  • Sugar: 0.17g
  • Protein: 43.09g
  • Cholesterol: 157.78mg
  • Sodium: 865.76mg
  • Calcium: 241.44mg
  • Potassium: 413.96mg
  • Iron: 1.52mg
  • Vitamin A: 80.34µg
  • Vitamin C: 0.01mg
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