How To Make Creamy Baked Asiago Chicken
This baked asiago chicken is packed with nutty and creamy Italian Asiago cheese, then cooked with a creamy sauce, for a more mouthwatering dinner meal!
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 4chicken breasts
- 1½cuplight mayonaise,or Greek yogurt
- ½cupasiago cheese,and reserve more for top
- 1½tspseasoning salt
- ½tsppepper
- 1tspgarlic powder
Instructions
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Preheat the oven to 375 degrees F and spray a 9×13-inch pan with cooking spray. Lay the chicken inside the pan.
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Mix together the mayonnaise, asiago cheese, seasoning salt, pepper, and garlic powder in a bowl. Spread the mixture evenly over each piece of chicken.
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Sprinkle the top with fresh asiago on the top of the chicken.
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Bake uncovered for 45 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 975.07kcal
- Fat: 87.62g
- Saturated Fat: 17.65g
- Trans Fat: 0.18g
- Monounsaturated Fat: 24.77g
- Polyunsaturated Fat: 43.54g
- Carbohydrates: 1.39g
- Fiber: 0.16g
- Sugar: 0.17g
- Protein: 43.09g
- Cholesterol: 157.78mg
- Sodium: 865.76mg
- Calcium: 241.44mg
- Potassium: 413.96mg
- Iron: 1.52mg
- Vitamin A: 80.34µg
- Vitamin C: 0.01mg
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