Name: 10-Minute Steak & Noodle Supper Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 lb steak, thinly sliced; 8 oz egg noodles; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 tbsp vegetable oil; 1 cup broccoli florets; 1 bell pepper, sliced; Salt and pepper to taste; Green onions, chopped (for garnish)

10-Minute Steak & Noodle Supper Recipe

Lilly Keel Modified: November 12, 2023

How To Make 10-Minute Steak & Noodle Supper

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Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1 lb steak, thinly sliced
8 oz egg noodles
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp vegetable oil
1 cup broccoli florets
1 bell pepper, sliced
Salt and pepper to taste
Green onions, chopped (for garnish)

Instructions

Cook the egg noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, and grated ginger.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the sliced steak to the skillet and season with salt and pepper. Cook for 2-3 minutes until browned.
Add the broccoli florets and bell pepper slices to the skillet and cook for another 2-3 minutes until the vegetables are tender-crisp.
Pour the sauce mixture over the steak and vegetables in the skillet. Stir to coat everything evenly.
Add the cooked egg noodles to the skillet and toss well to combine all the ingredients.
Cook for another 1-2 minutes until everything is heated through.
Serve the steak and noodle mixture in bowls, garnished with chopped green onions.