How To Make Gnocchi with Roasted Red Pepper Sauce
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Serves:
Ingredients
- 1 pound of gnocchi
- 3 red bell peppers
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Place the red bell peppers on the baking sheet and roast in the oven for about 25 minutes, until the skins are charred. Remove from the oven and let them cool slightly. Once cool enough to handle, peel off the skins, remove the seeds, and chop the peppers.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
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Add the chopped roasted red peppers, diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine and let the sauce simmer for about 10 minutes.
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Meanwhile, cook the gnocchi according to the package instructions. Drain well.
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Add the cooked gnocchi to the skillet with the sauce and toss to coat evenly.
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Serve the gnocchi with roasted red pepper sauce in bowls or plates, and sprinkle with grated Parmesan cheese and fresh basil leaves for garnish.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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