Teriyaki Tofu Triangles is a vegan dish that can satisfy meat-lovers' taste buds. It’s sweet, it’s salty, and they are great as a mid-afternoon snack. Often served with rice or noodles, they can be enjoyed with stir-fried vegetables, too.
This cashew tofu is a vegan & gluten-free meal that's full of healthy vegetables cooked in a sweet-savory sauce made with soy sauce, ginger, & maple syrup.
This tofu scramble recipe is a hearty vegan dish that's great all day, not just for breakfast. You can serve with rice or salsa for a full healthy meal.