Social Media

Soy Peanut Noodle Salad Recipe

Soy Peanut Noodle Salad Recipe

Photos of Soy Peanut Noodle Salad Recipe

How To Make Soy Peanut Noodle Salad

A scrumptious vegan salad with noodles, crunchy veggies, and a peanut butter soy dressing.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8 oz of soba noodles
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup of edamame
  • 1/4 cup of chopped scallions
  • 1/4 cup of roasted peanuts, chopped
  • for the dressing:
  • 1/4 cup of creamy peanut butter
  • 3 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tbsp of honey
  • 1 clove of garlic, minced
  • 1/4 tsp of red pepper flakes
  • 2-3 tbsp of water


  1. Cook soba noodles according to package instructions.

  2. In a bowl, whisk together ingredients for the dressing.

  3. In a large bowl, combine cooked noodles, sliced red bell pepper, julienned carrots, edamame, and scallions.

  4. Pour the peanut butter soy dressing and toss well.

  5. Top with chopped peanuts and serve.


  • Calories : 389kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 821mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 7g
  • Sugar : 8g
  • Protein : 16g
Share your thoughts on the Soy Peanut Noodle Salad Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you've tried this recipe or have any tips to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!