How To Make Soy Peanut Noodle Salad
A scrumptious vegan salad with noodles, crunchy veggies, and a peanut butter soy dressing.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz of soba noodles
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup of edamame
- 1/4 cup of chopped scallions
- 1/4 cup of roasted peanuts, chopped
- for the dressing:
- 1/4 cup of creamy peanut butter
- 3 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tbsp of honey
- 1 clove of garlic, minced
- 1/4 tsp of red pepper flakes
- 2-3 tbsp of water
Instructions
-
Cook soba noodles according to package instructions.
-
In a bowl, whisk together ingredients for the dressing.
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In a large bowl, combine cooked noodles, sliced red bell pepper, julienned carrots, edamame, and scallions.
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Pour the peanut butter soy dressing and toss well.
-
Top with chopped peanuts and serve.
Nutrition
- Calories : 389kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 821mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 16g
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