How To Make Soy Garlic Shrimp Recipe
Juicy shrimp tossed in a sweet and savory soy garlic sauce.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add shrimp and cook until lightly golden, about 2-3 minutes each side.
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Remove shrimp from pan and set aside.
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Add garlic to the same pan and sauté until fragrant.
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In a mixing bowl, combine soy sauce, brown sugar, water, and cornstarch.
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Add the sauce to the pan and bring to a simmer.
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Stir until the sauce thickens, about 2-3 minutes.
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Add the shrimp back to the pan and toss to coat with sauce.
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Garnish with chopped green onions and serve.
Nutrition
- Calories : 186kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 143mg
- Sodium : 1117mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 26g
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