How To Make Soy Sesame Noodles
Deliciously savory and easy-to-make noodles perfect for any meal or occasion
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 oz whole wheat spaghetti noodles
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup scallions, thinly sliced
- 1 tbsp sesame seeds
- 1/4 cup chopped cilantro
Instructions
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Cook spaghetti according to package instructions.
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In a small bowl, whisk together soy sauce, sesame oil, brown sugar, rice vinegar, garlic, and ginger.
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Drain spaghetti and add to a large bowl.
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Pour sauce over spaghetti and toss to coat.
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Add scallions, sesame seeds, and cilantro and toss to combine.
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Serve hot or chilled.
Nutrition
- Calories : 295kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 451mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 9g
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