How To Make Soy Chili-Garlic Edamame Recipe
Spicy & garlicky edamame beans served as a healthy snack or appetizer!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound edamame
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 teaspoons chili-garlic sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
Instructions
-
Boil edamame in salted water for 5 minutes. Drain and set aside.
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In a small bowl, whisk together soy sauce, olive oil, chili-garlic sauce, brown sugar, ginger, and garlic powder.
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Heat a skillet over medium-high heat and add edamame. Pour in the sauce and toss to coat evenly. Cook for 2-3 minutes until heated through and sauce is absorbed. Serve hot.
Nutrition
- Calories : 190kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 610mg
- Total Carbohydrates : 14g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 15g
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