Social Media

Soy Chili-Garlic Edamame Recipe

Soy Chili-Garlic Edamame Recipe

Photos of Soy Chili-Garlic Edamame Recipe

How To Make Soy Chili-Garlic Edamame Recipe

Spicy & garlicky edamame beans served as a healthy snack or appetizer!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1 pound edamame
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons chili-garlic sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder


  1. Boil edamame in salted water for 5 minutes. Drain and set aside.

  2. In a small bowl, whisk together soy sauce, olive oil, chili-garlic sauce, brown sugar, ginger, and garlic powder.

  3. Heat a skillet over medium-high heat and add edamame. Pour in the sauce and toss to coat evenly. Cook for 2-3 minutes until heated through and sauce is absorbed. Serve hot.


  • Calories : 190kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Sodium : 610mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 7g
  • Sugar : 3g
  • Protein : 15g
Share your thoughts and experiences with this soy chili-garlic edamame recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!