How To Make Soy Maple Roasted Carrots Recipe
These roasted carrots are coated in a sweet and savory soy maple glaze – a perfect side dish for any meal.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb carrots, peeled and sliced into 1/2 inch thick rounds
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 425°F.
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In a small bowl, whisk together olive oil, soy sauce, maple syrup, garlic powder, salt and pepper.
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Toss carrots in the sauce until fully coated.
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Spread the carrots out in a single layer on a baking sheet and roast for 25-30 minutes, tossing halfway through cooking time, until fork-tender and golden brown.
Nutrition
- Calories : 103kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 608mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 1g
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