How To Make Chickpea and Avocado Salad Recipe
A refreshing salad loaded with protein and healthy fats, perfect for lunch or a light dinner.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 avocado, diced
- 1/4 red onion, diced
- 1/2 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
-
In a large bowl, combine chickpeas, avocado, red onion, bell pepper, and cilantro.
-
Squeeze lime juice over the mixture and toss until evenly coated.
-
Season with salt and pepper to taste.
-
Serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 27g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 9g
Want to share your experience making this Chickpea and Avocado Salad Recipe or discuss variations you've tried? Join the conversation in the Recipe Sharing forum and let us know your thoughts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments