How To Make Roasted Chickpeas Recipe
Crunchy and irresistible roasted chickpeas that are packed with protein and flavor.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Pat chickpeas dry with a paper towel and spread them on a baking sheet.
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Drizzle with olive oil and sprinkle with cumin, paprika, salt, and pepper.
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Toss to coat evenly.
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Roast chickpeas for 25-30 minutes, stirring occasionally, until golden brown and crispy.
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Serve warm or at room temperature.
Nutrition
- Calories : 198kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 314mg
- Total Carbohydrates : 24g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 8g
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