How To Make Chickpea Fritters Recipe
Crunchy and flavorful fritters made from chickpea flour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 cup water
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- Oil for frying
Instructions
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In a large bowl, whisk together chickpea flour, baking powder, cumin, paprika, and salt.
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Gradually stir in water until a thick batter forms.
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Mix in chopped parsley and cilantro.
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Heat oil in a deep skillet over medium-high heat.
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Drop heaping tablespoonfuls of batter into the hot oil.
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Fry until golden brown, turning once.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 170kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 380mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 8g
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