How To Make Recipe Chickpea Pancakes
A vegan and gluten-free savory pancake made with chickpea flour.
Serves:
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/2 cup water
- 1 tbsp olive oil
- 1/4 cup chopped scallions
Instructions
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In a large mixing bowl, whisk together chickpea flour, salt, pepper, paprika, and cumin.
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Slowly add water while whisking until batter is smooth and thick.
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Heat olive oil in a nonstick skillet over medium-high heat.
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Pour 1/4 cup of batter onto the skillet and spread it into a circle using a spoon or spatula.
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Sprinkle a tablespoon of chopped scallions on top of the pancake.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with remaining batter and scallions.
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Serve hot and enjoy!
Nutrition
- Calories : 144kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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