What To Serve With Steak

What To Serve With Steak

Steak is undeniably a classic and delicious main dish that can be enjoyed on its own or paired with a range of delectable sides. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful sirloin, choosing the perfect accompaniments can elevate your steak dinner to a whole new level. So, if you’re wondering what to serve with steak, we’ve got you covered with some mouthwatering options that will complement your meaty masterpiece.

1. Classic Mashed Potatoes

There’s something undeniably comforting about a plate of creamy mashed potatoes. The velvety texture and buttery flavor make them an excellent partner for a juicy steak. You can keep them simple with butter and salt, or add some garlic or Parmesan cheese for an extra kick.

2. Grilled Vegetables

Grilling vegetables brings out their natural sweetness and adds a smoky char that pairs wonderfully with steak. You can toss some bell peppers, zucchini, eggplant, and asparagus on the grill, drizzle them with olive oil, sprinkle some salt and pepper, and watch them transform into vibrant and flavorful sides that perfectly complement your steak.

3. Crispy Roasted Potatoes

For those who prefer a crunchy and more textured side, crispy roasted potatoes are a fantastic choice. Cut them into bite-sized pieces, toss them with olive oil, garlic, rosemary, and a sprinkle of salt and pepper, then roast them in the oven until golden and crispy. The crispy exterior and tender interior make them an ideal counterpart to a juicy steak.

4. Fresh Salad

A light and refreshing salad can provide a nice contrast to the rich and savory flavors of steak. Consider a classic Caesar salad with crisp romaine lettuce, tangy dressing, and grated Parmesan cheese. Alternatively, a bright and colorful Caprese salad with fresh tomatoes, mozzarella cheese, and basil leaves is another excellent option.

5. Creamed Spinach

If you’re looking to add some greens to your steak dinner, not many options can rival the creamy and decadent goodness of creamed spinach. Sautéed spinach combined with cream, garlic, and a touch of Parmesan cheese creates a luxurious side dish that complements the steak’s flavors beautifully.

6. Mushroom Sauce

Enhance the flavor of your steak by serving it with a rich and savory mushroom sauce. Sauté mushrooms in butter, garlic, and thyme until golden brown, then deglaze the pan with some red wine and beef broth. Simmer the mixture until it thickens, and you’ll have a luscious sauce that adds an extra depth of flavor to your steak.

7. Garlic Butter Shrimp

For those who want to take their steak dinner to a surf-and-turf level, garlic butter shrimp is a fantastic choice. Sauté shrimp in a sizzling pan with butter, garlic, and a sprinkle of red pepper flakes for some heat. The succulent shrimp, combined with the juicy steak, creates a mouthwatering combination that will delight your taste buds.

Conclusion

When it comes to deciding what to serve with steak, the options are plentiful. From classic mashed potatoes to grilled vegetables, crispy roasted potatoes to fresh salads, creamed spinach to mushroom sauce, and even garlic butter shrimp, there is a perfect side dish for every steak lover. So, the next time you grill or cook a juicy steak, consider complementing it with one of these delectable accompaniments and elevate your dining experience.