How To Sear A Filet Mignon And Finish In The Oven

Perfecting the Art of Searing and Finishing a Filet Mignon

Filet mignon is a tender and flavorful cut of beef that is often reserved for special occasions or indulgent meals. When cooked properly, it can be a true delight for the senses. One of the best ways to prepare filet mignon is to sear it on the stovetop and finish it in the oven. This method locks in the juices and creates a delicious crust on the outside while ensuring a perfect, tender interior. Here’s how to do it:

Ingredients:

• 4 filet mignon steaks, 1 1/2 inches thick
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 cloves of garlic, smashed
• A few sprigs of fresh thyme

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes to ensure even cooking.
3. Heat a large oven-safe skillet over high heat. Once the skillet is hot, add the olive oil.
4. Carefully place the filet mignon steaks in the skillet. Sear them for 3-4 minutes on each side, without moving them, until a golden-brown crust forms.
5. Once the steaks are seared, add the butter, garlic, and thyme to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks to baste them.
6. Transfer the skillet to the preheated oven and finish cooking the steaks for about 5-7 minutes for medium-rare, or until they reach your desired level of doneness.
7. Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for a few minutes before serving to allow the juices to redistribute.

By searing the filet mignon on the stovetop and finishing it in the oven, you’ll achieve a perfect balance of a caramelized exterior and a tender, juicy interior. This method is ideal for achieving restaurant-quality results at home. Serve the filet mignon with your favorite side dishes and enjoy a truly decadent meal!

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With a little patience and the right technique, you’ll soon be searing and finishing filet mignon like a pro.

So, the next time you want to impress your family and friends with a gourmet meal, consider preparing filet mignon using this method. You’ll be amazed at the incredible flavors and textures you can achieve with just a few simple steps.