How To Cook A Filet Mignon Steak In The Oven
Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion or a fancy dinner at home. While it is commonly associated with grilling, you can also achieve delicious results by cooking filet mignon in the oven. In this guide, we will walk you through the steps to cook a mouthwatering filet mignon steak right in your own kitchen.
Ingredients:
- 2 filet mignon steaks
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 sprigs of fresh rosemary (optional)
- 2 cloves of garlic, minced (optional)
Instructions:
1. Preheat the oven and prepare the steaks:
- Preheat your oven to 400°F (200°C).
- Take the filet mignon steaks out of the refrigerator and let them come to room temperature. This will ensure even cooking.
- Pat the steaks dry with a paper towel and season them generously with salt and pepper.
2. Sear the steaks:
- Heat a cast-iron skillet over medium-high heat.
- Add olive oil to the skillet and swirl it around to coat the bottom.
- When the skillet is hot, carefully place the steaks in the skillet and sear them for 2-3 minutes per side until a golden brown crust forms.
- Optional: Add butter, fresh rosemary, and minced garlic to the skillet for additional flavor.
3. Transfer to the oven:
- Carefully transfer the skillet to the preheated oven.
- Cook the steaks in the oven for about 6-8 minutes for medium-rare, or until they reach your desired level of doneness.
- Use a meat thermometer to ensure the internal temperature of the steaks reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
4. Rest and serve:
- Once the steaks are cooked to your liking, remove the skillet from the oven.
- Transfer the steaks to a cutting board and let them rest for 5-10 minutes. This allows the juices to redistribute and makes the steaks even more tender.
- Slice the steaks against the grain and serve them with your favorite sides, such as roasted potatoes or grilled vegetables.
Now that you know how to cook a filet mignon steak in the oven, you can impress your family and friends with a juicy and flavorful dish. Remember to choose high-quality steaks, season them well, and follow the cooking times according to your preferred level of doneness. Enjoy your homemade filet mignon feast!
Want to share your tips and techniques for cooking the perfect filet mignon steak in the oven? Join the discussion in the Cooking Techniques forum and let us know how you prepare this classic cut of beef.
FAQ:
What temperature should I set the oven to when cooking a filet mignon steak?
Preheat your oven to 450°F (232°C) for cooking filet mignon steaks. This high temperature will help to sear the outside of the steak while keeping the inside tender and juicy.
How long should I cook a filet mignon steak in the oven?
The cooking time for a filet mignon steak in the oven depends on the thickness of the steak and the level of doneness you prefer. As a general guideline, you can cook a 1-inch-thick filet mignon for about 10-12 minutes for medium-rare, while a thicker steak may require a few more minutes.
Should I season the filet mignon steak before cooking it in the oven?
Yes, it is highly recommended to season your filet mignon steak before cooking it in the oven. Season it generously with salt, freshly ground black pepper, and any other desired herbs or spices to enhance the flavor.
How do I sear a filet mignon steak before putting it in the oven?
To sear a filet mignon steak, heat a skillet or oven-safe pan over high heat with a small amount of oil or butter. Once the pan is hot, add the steak and sear for about 2-3 minutes per side until a golden-brown crust forms. Then transfer the steak to the preheated oven to finish cooking.
Should I let the filet mignon steak rest after cooking?
Yes, it is essential to let the filet mignon steak rest for a few minutes after cooking it in the oven. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Tent the cooked steak loosely with foil and let it rest for about 5 minutes before serving.
Can I cook a filet mignon steak to well-done in the oven?
While technically possible, cooking a filet mignon steak to well-done in the oven is not recommended. Filet mignon is known for its tenderness, and cooking it well-done can result in a drier and less flavorful steak. It is generally best enjoyed cooked to medium-rare or medium for optimal texture and taste.
How can I ensure that my filet mignon steak is cooked to the desired level of doneness?
The best way to ensure your filet mignon steak is cooked to your preferred level of doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, away from bones or fat. For medium-rare, aim for an internal temperature of around 135°F (57°C), whereas medium is about 145°F (63°C). Remember to let the steak rest for a few minutes, as it will continue to cook slightly while resting.
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