How To Cook Small Filet Mignon

Master the Art of Cooking Small Filet Mignon

Filet mignon is a tender and flavorful cut of beef that is often regarded as a luxurious indulgence. If you have recently acquired small filet mignon cuts and are wondering how to elevate them to perfection, you have come to the right place. With a few simple steps and some expert tips, you can create a mouthwatering small filet mignon dish that will leave your taste buds dancing with joy.

Choosing the Perfect Small Filet Mignon

Before we dive into the cooking process, it’s essential to select the right cut of small filet mignon. Look for cuts that are marbled with thin streaks of fat, as this will enhance the flavor and juiciness of the steak. Aim for cuts that are about 1 to 1.5 inches thick, ensuring even cooking throughout.

Preparing Your Small Filet Mignon

Proper preparation is key to achieving a delectable small filet mignon. Follow these steps:

1. Let it Come to Room Temperature: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
2. Season Generously: Season the steak liberally with salt and pepper. For an extra flavor boost, you can add herbs or spices of your choice.
3. Sear for Extra Juiciness: Heat a cast-iron skillet or grill pan over high heat. Add a splash of oil and sear the small filet mignon on all sides for about 2 minutes per side. This will help lock in the juices.

Cooking Methods for Small Filet Mignon

Here are a few cooking methods to choose from, depending on your preference and available equipment:

• Grilling: Preheat your grill to medium-high heat. Place the seared small filet mignon on the grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness.
• Oven-Baking: Preheat your oven to 400°F (200°C). Transfer the seared steaks to a baking sheet and finish cooking in the oven for about 6-8 minutes for medium-rare. Again, adjust the cooking time based on your preference.
• Pan-Searing and Oven Finish: After searing, transfer the small filet mignon to a preheated oven-safe skillet and place it in the preheated oven. Cook for approximately 6-7 minutes for medium-rare.

Let it Rest

Once your small filet mignon reaches your desired level of doneness, it’s crucial to let it rest for a few minutes before indulging. This resting period allows the meat to reabsorb its juices, resulting in a more tender and flavorful steak. Cover the steaks loosely with foil and let them rest for about 5 minutes.

Serving Suggestions

Now that you have perfectly cooked small filet mignon, it’s time to serve and enjoy! Here are a few suggestions to elevate your dining experience:

• Sauce it Up: Pair your small filet mignon with a luxurious sauce like béarnaise, peppercorn, or red wine reduction.
• Side Delights: Serve your steak with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad.
• Wine Pairing: Enhance your dining experience by selecting a quality red wine such as Cabernet Sauvignon or Merlot.

Now that you have mastered the art of cooking small filet mignon, impress your family and friends with your culinary skills. With the right techniques and a touch of creativity, you can transform these petite cuts of beef into a gourmet delight that will have everyone asking for seconds. Happy cooking!