How To Marinate Vegetables For Barbecue Indian Style

Marinating Vegetables for Barbecue Indian Style

Barbecue season is here, and if you’re looking to add some Indian flair to your grilling, marinating your vegetables with traditional Indian spices is the way to go. Marinating not only adds flavor but also helps tenderize the vegetables, making them more succulent and delicious when grilled. Here’s a simple guide on how to marinate vegetables for barbecue Indian style.

Choose Your Vegetables

Before you start marinating, it’s essential to choose the right vegetables. Opt for sturdy vegetables that can hold up well on the grill. Some great options include:

• Bell peppers
• Zucchini
• Eggplant
• Mushrooms
• Onions
• Tomatoes

Prepare the Marinade

The key to a flavorful Indian-style marinade is the combination of aromatic spices and yogurt. In a bowl, mix together the following ingredients to create a delicious marinade:

• Yogurt
• Turmeric
• Cumin
• Coriander
• Garam masala
• Ginger-garlic paste
• Salt
• Chili powder (adjust to your spice preference)

Marinate the Vegetables

Once you have your marinade ready, toss the vegetables in the marinade, ensuring they are well coated. For best results, let the vegetables marinate for at least 30 minutes to allow the flavors to penetrate.

Add a Citrus Twist

For an extra burst of flavor, consider adding a squeeze of lemon or lime to the marinated vegetables. The citrusy tang adds a refreshing element to the dish.

Grill to Perfection

Now that your vegetables are marinated, it’s time to fire up the grill. Grill the vegetables over medium-high heat, turning occasionally, until they are tender and slightly charred. The yogurt in the marinade will help create a beautiful caramelized crust on the vegetables.

Serve and Enjoy

Once the vegetables are grilled to perfection, serve them hot off the grill. Garnish with fresh cilantro and a squeeze of lime for an added touch of freshness. These flavorful Indian-style marinated vegetables are perfect as a side dish or as a filling for wraps and sandwiches.

Next time you’re planning a barbecue, consider marinating your vegetables Indian style for a burst of exotic flavors. With the right combination of spices and a hot grill, you’ll have a dish that’s sure to impress your guests.