Name: Mediterranean Marinated Vegetables Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small eggplant, sliced; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 cup cherry tomatoes; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, for garnish

Mediterranean Marinated Vegetables Recipe

Blisse Huynh Modified: September 16, 2023

How To Make Mediterranean Marinated Vegetables

This dish features a variety of fresh Mediterranean vegetables marinated in a flavorful dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 small eggplant, sliced
1 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup cherry tomatoes
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish

Instructions

In a large bowl, combine the sliced eggplant, zucchini, bell peppers, onion, and cherry tomatoes.
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, lemon juice, oregano, salt, and black pepper.
Pour the marinade over the vegetables and toss well to coat.
Cover the bowl and let the vegetables marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
Serve the marinated vegetables on a platter, garnished with fresh parsley.