Name: Vegetarian Grilled Veggie Skewers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 2 bell peppers, diced into bite-size pieces; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, diced into bite-size pieces; 8-10 cherry tomatoes; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper, to taste; Wooden skewers

Vegetarian Grilled Veggie Skewers Recipe

Georgeta Story Modified: November 12, 2023

How To Make Vegetarian Grilled Veggie Skewers Recipe

Flavorful and colorful skewers loaded with grilled veggies and seasoned with herbs and spices.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 bell peppers, diced into bite-size pieces
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, diced into bite-size pieces
8-10 cherry tomatoes
1/4 cup olive oil
2 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
Wooden skewers

Instructions

Soak wooden skewers in water for at least 30 minutes.
Preheat grill to medium-high heat.
Assemble skewers by threading bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes onto each skewer.
In a small bowl, whisk together olive oil, garlic, dried basil, dried oregano, salt, and pepper.
Brush seasoning mixture over each skewer.
Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until veggies are tender and lightly charred.
Serve hot.