How To Make Grilled Cauliflower Steaks
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Serves:
Ingredients
- 1 large head of cauliflower
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
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Preheat the grill to medium heat.
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Remove the leaves from the cauliflower and trim the stem, creating a flat base. Cut the cauliflower into 1-inch thick slices, creating “steaks.
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In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Brush both sides of the cauliflower steaks with the oil mixture.
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Place the cauliflower steaks on the grill and cook for about 7-8 minutes on each side, or until charred and tender.
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Remove from the grill and garnish with fresh parsley.
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Serve the grilled cauliflower steaks with lemon wedges on the side.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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