How To Marinate Steak For Philly Cheese Steak

How to Marinate Steak for the Perfect Philly Cheese Steak

Are you a fan of the iconic Philly cheese steak sandwich? The key to making an unforgettable Philly cheese steak lies in the marination of the steak. By infusing the meat with the right flavors, you can elevate the taste to a whole new level. Here’s a simple guide on how to marinate steak for the perfect Philly cheese steak:

Choose the Right Cut of Steak

For a classic Philly cheese steak, it’s best to use thinly sliced ribeye or sirloin steak. These cuts are known for their tenderness and rich flavor, making them ideal for this iconic sandwich.

Gather Your Ingredients

Before you start marinating the steak, gather the following ingredients:

• Worcestershire sauce
• Soy sauce
• Minced garlic
• Black pepper
• Onion powder
• Red pepper flakes
• Olive oil

Prepare the Marinade

In a bowl, combine the Worcestershire sauce, soy sauce, minced garlic, black pepper, onion powder, red pepper flakes, and a drizzle of olive oil. Mix the ingredients thoroughly to create a flavorful marinade for the steak.

Marinate the Steak

Place the thinly sliced steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is evenly coated. Seal the bag or cover the dish and let the steak marinate in the refrigerator for at least 2 hours. For the best results, marinate the steak overnight to allow the flavors to fully penetrate the meat.

Grill or Sear the Steak

Once the steak has marinated, it’s time to cook it to perfection. You can either grill the steak over high heat for a few minutes on each side or sear it in a hot skillet until it reaches your desired level of doneness. Cooking the steak quickly over high heat will help to lock in the flavors from the marinade.

Assemble Your Philly Cheese Steak

After grilling or searing the steak, thinly slice it and pile it onto a hoagie roll. Add your favorite cheese, such as provolone or American, and any additional toppings, such as sautéed onions, peppers, or mushrooms. Place the assembled sandwich under the broiler for a few minutes to melt the cheese and toast the roll.

There you have it – the secrets to marinating steak for the perfect Philly cheese steak. By following these simple steps, you can create a mouthwatering sandwich that will rival any you’d find in the City of Brotherly Love. So, gather your ingredients, marinate your steak, and get ready to savor every delicious bite of your homemade Philly cheese steak!